Titlebook: Advances in Precision Nutrition, Personalization and Healthy Aging; Alexander G. Haslberger Book 2022 The Editor(s) (if applicable) and Th

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978-3-031-10155-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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Alexander G. HaslbergerReviews current trends and developments in precision nutrition.Focusses on preventive strategies for metabolic diseases, aging and in neurology.Discusses the role of functional food and nutraceuticals

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Electrochemical Power for Transportation,y has strongly impacted nutritional sciences. Especially the increasing understanding of interactions between genetics, epigenetics, microbiota, the immune system, and nervous system and consequences from lifestyle and the exposome has paved the way for the need to understand individually highly dif

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Electrolytic Production of Hydrogen,f messenger RNAs, proteins and metabolites, with the final goal to personalize the diet according to the individual’s biological needs, in order to promote healthy aging and reduce the risk of age-related diseases. Nutritional genomics is a broad discipline encompassing nutrigenetics that aims to cl

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https://doi.org/10.1007/978-1-4684-3785-0obiome in ways that are beneficial to the host. However, the individual gut microbiome is like a fingerprint: it is unique to each person, and there is no universal recommendation for a healthy diet. This increases the need for microbiome-oriented precision nutrition research. Only in this way can t

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Michael C. H. McKubre,Digby D. MacDonaldsiological functions and immune competence. While varying enormously between individuals, aging and its underlying mechanisms increase the susceptibility to many diseases. Research focusing on individual aspects of disease pathologies and aging has shown the huge importance of epigenetic regulation

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