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Titlebook: Advances in Marine and Brackishwater Aquaculture; Santhanam Perumal,Thirunavukkarasu A.R.,Perumal Pa Book 2015 Springer India 2015 Aquacul

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21#
發(fā)表于 2025-3-25 04:50:15 | 只看該作者
Das Internationale in und um Organisationen of mariculture systems for farming several potential species. The Indian spiny lobster Panulirus homarus homarus and the mud spiny lobster Panulirus polyphagus are currently harvested along the Indian coast and present a possible opportunity for ongrowing wild juvenile lobsters in culture facilitie
22#
發(fā)表于 2025-3-25 08:01:27 | 只看該作者
Coaching als Managementberatungated culture production about 1.5 million tonnes in 2003). Total global trade of mussel is involving 300,000?tonnes, worth about US$ 400 million. They give the highest conversion of primary producers (phytoplankton) to human food, and culture of mussels in the column waters can increase the seafood
23#
發(fā)表于 2025-3-25 15:41:16 | 只看該作者
24#
發(fā)表于 2025-3-25 16:04:10 | 只看該作者
25#
發(fā)表于 2025-3-25 22:55:24 | 只看該作者
26#
發(fā)表于 2025-3-26 03:06:46 | 只看該作者
27#
發(fā)表于 2025-3-26 04:25:59 | 只看該作者
high quality fish seed.Provides innovative and interesting .This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, .Artemia., marine copepod & polychaetes), while als
28#
發(fā)表于 2025-3-26 12:15:04 | 只看該作者
Einflüsse durch die Rekrutierungsartthis class. Common representatives include the lugworm (.) and the sandworm or clam worm .. Polychaetes as a class are robust and widespread, with species that live in the coldest ocean temperatures of the abyssal plain, to forms which tolerate the extreme high temperatures near hydrothermal vents.
29#
發(fā)表于 2025-3-26 12:40:18 | 只看該作者
30#
發(fā)表于 2025-3-26 18:46:02 | 只看該作者
Coaching für die neu ernannte Führungskraftin food, which commands high prices in the international market. This great importance increased the exploitation of shrimp, which lead to sudden decline in natural stock. Thus, it has become imperative to culture commercially important shrimp species.
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