| 期刊全稱 | Advances in Food Protection | | 期刊簡稱 | Focus on Food Safety | | 影響因子2023 | Magdy Hefnawy | | 視頻video | http://file.papertrans.cn/149/148072/148072.mp4 | | 發(fā)行地址 | Academia, industry, and government experts review the Global Food Chain Security and Safety.Novel preservation approaches, new techniques and methods to produce safe food products.How to prevent food | | 學(xué)科分類 | NATO Science for Peace and Security Series A: Chemistry and Biology | | 圖書封面 |  | | 影響因子 | The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.. | | Pindex | Conference proceedings 2011 |
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