期刊全稱 | Advances in Food Processing Technology | 影響因子2023 | Jingdun Jia,Donghong Liu,Haile Ma | 視頻video | http://file.papertrans.cn/149/148071/148071.mp4 | 發(fā)行地址 | Focuses on the application of processing technology in food processing.Introduces readers to food processing technology from various perspectives.Analyzes the current state of application of food proc | 圖書封面 |  | 影響因子 | This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.? | Pindex | Book 2019 |
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