Titlebook: Advances in Food Process Engineering Research and Applications; Stavros Yanniotis,Petros Taoukis,Vaios T. Karathan Book 2013 Springer Scie

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Encapsulation Systems in the Food Industryhe rapid growth of the physical sciences and an increasing abstraction in mathematical research, each party, physicists and mathematicians alike, suffered a misconception; not only of the opposition’s theoretical underpinning, but of how the two subjects could be intertwined and effectively utilized

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Advancements in Microbial Polysaccharide Research for Frozen Foods and Microencapsulation of Probiotand the appearance of many papers (cf., for example, [5–9]) on the injection of plasma into magnetic traps. Depending on the nature of the problem at hand, it is important to have information on various parameters of fast plasmoids. Work with accelerated plasma leads to certain specific problems and

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ke (1986) and Sims (1986), especially in the U.S. applied macroeconometric literature. The approach can be used in two different, partially overlapping, directions: the interpretation of business cycle fluctuations of a small number of significant macroeconomic variables and the identification of th

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