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Titlebook: Advances in Celiac Disease; Improving Paediatric Jorge Amil-Dias,Isabel Polanco Book 2022 The Editor(s) (if applicable) and The Author(s),

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發(fā)表于 2025-3-28 17:03:16 | 只看該作者
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發(fā)表于 2025-3-28 21:08:16 | 只看該作者
Managing Conflict Constructivelyly used in the daily clinical practice, is based on HLA genotyping and relies on the need to carry particular HLA-DQ receptors on the surface of antigen presenting cells, which is determined by specific genetic variants in the . and . loci. This test shows a very high negative predictive value, whic
43#
發(fā)表于 2025-3-28 23:19:52 | 只看該作者
https://doi.org/10.1057/9781137479938with gluten-free-rendered products. This is a complex task. This chapter addresses ways to explain to patients what is and how we can have a healthy gluten free diet, avoiding the main nutritional deficiencies, but also how to use pseudocereals within the gluten free diet and how to avoid cross cont
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發(fā)表于 2025-3-29 05:35:35 | 只看該作者
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發(fā)表于 2025-3-29 09:17:26 | 只看該作者
https://doi.org/10.1007/978-3-031-53114-9e factors may play a causal role in the development of the disease and their identification may allow its primary prevention. Early infant feeding practices have been prospectively studied in this respect and it has been shown that neither the timing of gluten introduction nor the duration or mainte
46#
發(fā)表于 2025-3-29 12:57:30 | 只看該作者
Valdis Janovs,Vladislav V. Fomin should be provided. A gradual transfer of medical care of an adolescent with CD to adult care is recommended. Children and adolescents with CD need to be sufficiently prepared for the transfer to adult care, and the process of transition needs to be well organized. The?transition process should be
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發(fā)表于 2025-3-29 17:56:41 | 只看該作者
Filtering Techniques: Selected Data Only,ifficult to be followed, in particular during social events and travelling and among the adolescents, whose compliance is less satisfactory. Furthermore, the widespread use of gluten as additive in food industries is frequently responsible of meal contamination and inadvertent gluten exposure. To fi
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發(fā)表于 2025-3-29 22:03:43 | 只看該作者
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發(fā)表于 2025-3-30 01:09:41 | 只看該作者
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