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Titlebook: Advances in Bioprocess Engineering and Technology; Select Proceedings I Doraiswami Ramkrishna,Subhabrata Sengupta,Avijit G Conference proce

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51#
發(fā)表于 2025-3-30 08:21:07 | 只看該作者
52#
發(fā)表于 2025-3-30 13:31:57 | 只看該作者
53#
發(fā)表于 2025-3-30 19:33:25 | 只看該作者
54#
發(fā)表于 2025-3-31 00:16:38 | 只看該作者
Community and Educational Centref milk sugar lactose into monosaccharides, namely, D-galactose and D-glucose. In this present study, . st KCTC2190 was isolated from soil around cattle shed area, which was capable of producing intracellular β-galactosidase. Extracted β-galactosidase was partially purified by cold acetone method. Af
55#
發(fā)表于 2025-3-31 02:44:05 | 只看該作者
https://doi.org/10.1007/978-1-4842-9810-7ia and by adding defatted oilseed (flaxseed, mustard, and rice bran) meal as supplements. Microorganisms were identified after screening from rice bran oil industry-drained soil, and their growth and lipid production rate were investigated in various fermentation media. The organisms were incubated
56#
發(fā)表于 2025-3-31 06:31:17 | 只看該作者
Testing the Application: Part 1,t was found that when the biofilm was treated with 16?*?MIC (2.24?±?0.12?μg/mL) there was an eradication of 62.78?±?1.26% when treated with the ethanolic extract of . as compared to 41.12?±?0.98% when treated with antibiotic azithromycin. The in silico studies of identified bioactive compounds from
57#
發(fā)表于 2025-3-31 10:45:26 | 只看該作者
Testing the Application: Part 1,cted attention to the dire need of new antibiotic discovery, which is efficient, cost-effective, and biocompatible. The ancient Indian medicinal system (.) provided concepts of plant-based pharmacotherapy to treat infectious diseases. Medicinal plant parts contain numerous types of nutraceutical phy
58#
發(fā)表于 2025-3-31 16:25:11 | 只看該作者
https://doi.org/10.1007/b136892was used instead of vinegar and egg yolk was used as an emulsifier. This study also included a comparative analysis of antioxidant activity by DPPH test, FRAP, and ABTS assay methods. Oxidative stability tests were based on acid value, peroxide value, TBA and anisidine value, and phytochemical conte
59#
發(fā)表于 2025-3-31 20:20:51 | 只看該作者
60#
發(fā)表于 2025-3-31 22:16:42 | 只看該作者
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