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Titlebook: Advances in Animal Biotechnology; Birbal Singh,Gorakh Mal,Manishi Mukesh Book 2019 Springer Nature Switzerland AG 2019 livestock productio

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發(fā)表于 2025-3-21 19:34:26 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Advances in Animal Biotechnology
影響因子2023Birbal Singh,Gorakh Mal,Manishi Mukesh
視頻videohttp://file.papertrans.cn/147/146661/146661.mp4
發(fā)行地址A state-of-the-art overview of advances in animal biotechnology made over the past few decades.Focuses on thrust areas that are most likely to translate into commercial applications.Covers reproductiv
圖書封面Titlebook: Advances in Animal Biotechnology;  Birbal Singh,Gorakh Mal,Manishi Mukesh Book 2019 Springer Nature Switzerland AG 2019 livestock productio
影響因子.This book entitled, “Advances in Animal Biotechnology,” is a compilation of state-of-the-art in the field of Animal Biotechnology including fishery, that are not sheltered in depth in earlier publications. It offers an update on avant-garde technologies and advances in key aspects of genetic engineering, metagenomics, assisted reproduction, animal genomics, biotechnology in veterinary health, as well as the role of gut and marine microbial ecosystems in livestock and industrial development.?.The book is divided broadly into five different sections, viz., Gut Microbiome and Nutritional Biotechnology, Assisted Reproduction Biotechnology, Livestock Genomics, Health Biotechnology, and Animal Biotechnology in Global Perspective. The book covers the syllabi of Animal Biotechnology courses in various universities, academia and competitive examinations at various levels. Researchers, Continuing Graduates, and Academicians, Research Institutions, and Biotech Companies will be benefited from this valuable compilation of research. Its broad spectrum makes this work a valuable resource for professionals, researchers, academics and students in the field of veterinary and animal production as w
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978-3-030-21311-4Springer Nature Switzerland AG 2019
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José Luis Gracia,Eugene O’Riordan alimentary tract of herbivores serves as an efficient system for saccharification and fermentation of ingested plant biomass and converts it into microbial proteins, ammonia, short-chain organic acids, and gases such as CO., H. and CH.. While early studies had focused on anaerobic fungi because of
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Alan F. Hegarty,Eugene O’Riordannd tree bark. The wild animals are inhabited by microbial symbionts that impact development, physiology, ecological interaction and adaptation of host, besides their overall well being. In view of these salient merits, the microbiome of wild animals could be a promising source of valuable genes, enz
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John D. Wilson,Brian L. Sawfordies. The insect gut microbiota contributes to digest plant materials, protecting host from parasites and pathogens, and modulation of immune system. Strategies should be evolved to unravel and exploit less known or obscure microbial diversities of these tiny creatures as sources of enzymes and raw m
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M. R. Raupach,J. J. Finnigan,Y. Brunetch methodology has opened the way for a new era of nutraceuticals and therapeutic. Microbes can be engineered to produce metabolites, called as postbiotics that have health, nutrition, and industrial applications. The postbiotics confer beneficial health effects such as inhibition of gut and genitou
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