Titlebook: Advanced Dairy Chemistry; Volume 3: Lactose, W Paul L. H. McSweeney,James A. O‘Mahony,Alan L. Kel Book 2022Latest edition The Editor(s) (if

舊式步槍

Deutsche Gesellschaft für Arbeitsschutzmethods for their structural analysis, with a main focus on the biological properties associated with dairy-derived oligosaccharides. We also discuss the potential industrial production of milk oligosaccharides.