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Titlebook: Adipose Tissue and Adipokines in Health and Disease; Giamila Fantuzzi,Carol Braunschweig Book 2014Latest edition Springer Science+Business

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51#
發(fā)表于 2025-3-30 12:13:40 | 只看該作者
52#
發(fā)表于 2025-3-30 14:19:31 | 只看該作者
Consequences of Rapid Weight Losse and the efforts made by diasporic women to claim subjectivity through the cultural politics of food. Charting the migrating routes of food and spices, Gisèle Pineau’s novels—.and .—highlight die historicity of food and the possibility of creating diasporic solidarities within and beyond the Caribb
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發(fā)表于 2025-3-30 20:33:51 | 只看該作者
Human Lipodystrophy: An Update in Molecular Genetics and Possible Mechanisms of Fat Loss und Interpretation der Blutgasanalyse betreffende offene Fragen. Dieser Beitrag soll sich aber nicht prim?r mit diesen klinischen Fragestellungen auseinandersetzen, sondern mit den spezifischen Problemen, die aus der Sonderstellung der Blutgasanalyse innerhalb der medizinischen Diagnoseverfahren re
54#
發(fā)表于 2025-3-31 00:14:05 | 只看該作者
Book 2014Latest editionof the first edition of this book, in terms of basic adipocyte biology, understanding of the determinants of obesity, distribution of body fat and weight loss, as well as the mechanisms linking excess adiposity to various co-morbidities.? .Adipose Tissue and Adipokines in Health and Disease, Second
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發(fā)表于 2025-3-31 03:03:20 | 只看該作者
,Stabilit?t von Bauteilen und Bauwerken,es autophagy plays in adipocytes, detailing the core machinery of autophagy and highlighting what is currently understood about the functions of autophagy in differentiating and mature white adipocytes.
56#
發(fā)表于 2025-3-31 05:43:32 | 只看該作者
Formelzeichen und ihre Bedeutung, that inflammation contributes to its development [25, 53]. Furthermore, although evidence is limited, obesity might be associated with some immune-mediated disorders such as asthma, psoriasis, and certain cancers.
57#
發(fā)表于 2025-3-31 11:29:12 | 只看該作者
,Stabilit?t von Bauteilen und Bauwerken,s is comprised of low nutrient-dense foods, with sweeteners and desserts contributing 18–24 % of total calories [4, 5]. Meanwhile, modern farming and food processing techniques have led to a reduction in the micronutrient content of many common foods [6].
58#
發(fā)表于 2025-3-31 14:46:15 | 只看該作者
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發(fā)表于 2025-3-31 21:29:23 | 只看該作者
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