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Titlebook: Abstract Harmonic Analysis; Volume II: Structure Edwin Hewitt,Kenneth A. Ross Book 1970Latest edition Springer-Verlag Berlin Heidelberg 197

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發(fā)表于 2025-3-23 11:56:51 | 只看該作者
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發(fā)表于 2025-3-23 18:43:28 | 只看該作者
ArtsIT, Interactivity and Game Creationent Fourier series, an entity about which a good deal although far from everything is known. Sections 35 and 36 are a detailed treatment of multipliers for various classes of Fourier transforms on compact groups; some facts about locally compact Abelian groups are obtained as well. In § 37, we study
14#
發(fā)表于 2025-3-23 23:27:13 | 只看該作者
Sara Antinozzi,Fausta Fiorillo,Mirko Surdian group. As usual, we find many an interesting byway as we pursue the constructions needed for . theorem. In § 39, we look at commutative Banach algebras and their closed ideals, slipping in some classical analysis . Section 40 deals with spectra for bounded functions and with certain spectral sets
15#
發(fā)表于 2025-3-24 04:04:08 | 只看該作者
Manuel Flores,António B. Araújoest in its own right. Section 44, which explores pointwise summability of Fourier transforms on groups, is of interest as an extension of the classical theorem of . and ., and is also used in an essential way in Theorem (36.18) ..
16#
發(fā)表于 2025-3-24 07:45:18 | 只看該作者
Grundlehren der mathematischen Wissenschaftenhttp://image.papertrans.cn/a/image/143455.jpg
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18#
發(fā)表于 2025-3-24 15:55:59 | 只看該作者
Manuel Flores,António B. Araújoest in its own right. Section 44, which explores pointwise summability of Fourier transforms on groups, is of interest as an extension of the classical theorem of . and ., and is also used in an essential way in Theorem (36.18) ..
19#
發(fā)表于 2025-3-24 20:28:45 | 只看該作者
Front Matterarly as the Spring and Autumn and Warring States Period in the “Analects of Confucius,” including rice, wheat, soybeans, corn, and potatoes. Starch is one of the most important components in cereal; the content accounts for 60% of the total cereals weight and 90% of the total carbohydrate content. I
20#
發(fā)表于 2025-3-25 01:21:51 | 只看該作者
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