Titlebook: A Psychology of Food; More Than a Matter o Bernard Lyman Book 1989 Van Nostrand Reinhold Company Inc. 1989 Taste.behavior.complex.complexit

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ambivalence

https://doi.org/10.1007/978-3-031-56517-5fashions would include everything from soups through desserts, whole classes of foods such as fish and salads, and individual items such as oatmeal and Ovaltine. Interest that started long ago in some foods remains high, while interest in others is as dead as yesteryear’s automobile tail fins. Has anyone served leg of mutton lately?

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and food behavior conform in many ways to the general principles of psychology. Matching these, however, was often like putting together a jigsaw puz- zle-looking at a fact and trying to figure out which psychological theories or principles were relevant. This was made more difficult by conflicting

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What Do CTMD and Experiments Say?ns 1980) and the effects of sugar in causing depression (Dufty 1975). The view itself is widely held by some herbalists and adherents of folk medicine and goes back to Greek times, but it is difficult to find well-controlled scientific studies supporting the assertion.

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