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Titlebook: A History of Chinese Science and Technology; Volume 3 Yongxiang Lu Book 2015 Shanghai Jiao Tong University Press, Shanghai and Springer-Ver

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發(fā)表于 2025-3-21 18:10:30 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱A History of Chinese Science and Technology
期刊簡(jiǎn)稱Volume 3
影響因子2023Yongxiang Lu
視頻videohttp://file.papertrans.cn/142/141116/141116.mp4
發(fā)行地址The most authoritative book on the history of Chinese Science and Technology by Chinese scholars, reflecting the progress of the field in past 30 years.Chief Editor and contributors are all top Chines
圖書(shū)封面Titlebook: A History of Chinese Science and Technology; Volume 3 Yongxiang Lu Book 2015 Shanghai Jiao Tong University Press, Shanghai and Springer-Ver
影響因子.A History of Chinese Science and Technology. (Voulumes 1, 2 & 3) presents 44 individual lectures, beginning with .Ancient Chinese Science and Technology in the Process of Human. .Civilizations .and .An. .Overview of Ancient Chinese Science and Technology., and continuing with in-depth discussions of several issues in the history of science and the Needham Puzzle, interspersed with topics on Astronomy, Arithmetic, Agriculture, and Medicine, The Four Great Inventions, and various technological areas closely related to clothing, food, shelter, and transportation. This book is the most authoritative work on the history of Chinese Science and Technology. It is the Winner of the China Book Award, the Shanghai Book Award (1.st. prize), and the China Classics International (State Administration of Press, Publication, Radio, Film and Television of The People’s Republic of China) and offers an essential resource for academic researchers and non-experts alike..?.It originated with a series of 44 lectures presented to top Chinese leaders, which received very positive feedback. Written by top Chinese scholars in their respective fields from the Institute for the History of Nature Sciences, Chi
Pindex Book 2015
The information of publication is updating

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Architecture Technology,1917), Keats is the ‘coarse-bred son of a livery-stable keeper’, shut out due to his class and non-university education from ‘a(chǎn)ll the luxury of the world’, who peers longingly in at the shop window.. Yeats’s Keats stops short, however, of smashing the glass. The situation in London was very differen
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Mechanical Technology,grated view of some of the basic concepts of physical, biological, and social sciences relevant to the problem of providing people with food. The application of these disciplines has led to our present technologies of medicine, agriculture, and food science on which modern civilization rests. Techni
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Water Conservancy Technology,y one of food movement’s foremost leaders.Explores a new appAmerica has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America‘s na
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Conclusion,industry‘s development to the modernization process of KoreaThis handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history. It covers the changes in food availability, nutrition, and the health status of Koreans, and the Korean food industr
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Algebres de lie libres et monoides libressituated. As stated in Shuo Wen Jie Zi (Origin of Chinese Characters), all metals belong to the family of gold, hence came the Chinese phrase Jinshu (categorized into gold) which is given “metal” as the English equivalent.
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