ESCI期刊International Journal of Food Science 2024/2025影響因子:2.742 (INT J FOOD SCI) (2356-7015). (FOOD SCIENCE & TECHNOLOG

Denial

ESCI期刊International Journal of Food Science(20 21 REV HIST)影響因子


ESCI期刊International Journal of Food Science(INT J FOOD SCI)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊International Journal of Food Science(20 21 REV HIST)總引論文


ESCI期刊International Journal of Food Science(INT J FOOD SCI)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊International Journal of Food Science(20 21 REV HIST)影響因子


ESCI期刊International Journal of Food Science(INT J FOOD SCI)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊International Journal of Food Science(20 21 REV HIST)即時(shí)影響因子


ESCI期刊International Journal of Food Science(INT J FOOD SCI)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊International Journal of Food Science(20 21 REV HIST)五年累積影響因子


ESCI期刊International Journal of Food Science(INT J FOOD SCI)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

全部

Submitted on: 23 July 2016. Revised on: 04 November 2016. Accepted on: 22 December 2016. ___________________International Journal of Food Science

Hypopnea

Submitted on: 25 January 2016. Revised on: 27 April 2016. Accepted on: 22 June 2016. ___________________International Journal of Food Science

Prostatism

TATE

Submitted on: 02 October 2020. Revised on: 09 January 2021. Accepted on: 30 January 2021. ___________________International Journal of Food Science

擦掉

Submitted on: 01 August 2018. Revised on: 20 October 2018. Accepted on: 19 November 2018. ___________________International Journal of Food Science

cultivated

Submitted on: 17 August 2012. Revised on: 02 December 2012. Accepted on: 15 January 2013. ___________________International Journal of Food Science

偽善

Ceramic

Submitted on: 19 December 2018. Revised on: 28 March 2019. Accepted on: 14 May 2019. ___________________International Journal of Food Science

PURG