SCIE期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2024/2025影響因子:3.183 (INT J FOOD PROP) (1094-2912). (FOOD SCIENCE & TECHN

Receive

Submitted on: 20 March 2018. Revised on: 11 July 2018. Accepted on: 29 August 2018. ___________________INTERNATIONAL JOURNAL OF FOOD PROPERTIES

grounded

Submitted on: 23 February 2012. Revised on: 01 April 2012. Accepted on: 16 April 2012. ___________________INTERNATIONAL JOURNAL OF FOOD PROPERTIES

bile648

Submitted on: 07 February 2002. Revised on: 19 May 2002. Accepted on: 18 July 2002. ___________________INTERNATIONAL JOURNAL OF FOOD PROPERTIES

CANT

忘川河

Submitted on: 26 March 2003. Revised on: 27 June 2003. Accepted on: 02 August 2003. ___________________INTERNATIONAL JOURNAL OF FOOD PROPERTIES

拖債

Submitted on: 20 November 2017. Revised on: 26 December 2017. Accepted on: 03 February 2018. ___________________INTERNATIONAL JOURNAL OF FOOD PROPERTIES