SCIE期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2024/2025影響因子:5.197 (INT J FOOD MICROBIOL) (0168-1605). (FOOD SCIENCE

只看該作者 · 發(fā)表于 2025-3-26 22:41:04

Submitted on: 19 November 2024. Revised on: 07 February 2025. Accepted on: 18 March 2025. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-27 04:02:39

Submitted on: 10 March 2001. Revised on: 18 May 2001. Accepted on: 11 July 2001. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-27 07:31:32

Submitted on: 26 January 2001. Revised on: 05 March 2001. Accepted on: 27 April 2001. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-27 13:09:21

Submitted on: 27 April 2014. Revised on: 01 August 2014. Accepted on: 21 August 2014. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-27 15:14:30

只看該作者 · 發(fā)表于 2025-3-27 20:17:41

Submitted on: 20 March 2006. Revised on: 25 June 2006. Accepted on: 14 July 2006. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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