SCIE期刊INTERNATIONAL DAIRY JOURNAL 2024/2025影響因子:3.175 (INT DAIRY J) (0958-6946). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Sc

adroit

咯咯笑

Submitted on: 08 March 2023. Revised on: 03 July 2023. Accepted on: 05 August 2023. ___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

intangibility

Submitted on: 09 March 2021. Revised on: 06 May 2021. Accepted on: 19 May 2021. ___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

Amenable

Submitted on: 26 May 2002. Revised on: 10 July 2002. Accepted on: 28 July 2002. ___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

nonradioactive

Submitted on: 25 March 2022. Revised on: 16 April 2022. Accepted on: 14 May 2022. ___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

Consensus

Original

Submitted on: 07 August 2008. Revised on: 05 September 2008. Accepted on: 11 October 2008. ___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

Cabg318

Submitted on: 24 February 2022. Revised on: 03 June 2022. Accepted on: 01 July 2022. ___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

CHURL

Submitted on: 20 January 2006. Revised on: 05 April 2006. Accepted on: 26 May 2006. ___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

ineptitude

Submitted on: 08 October 2011. Revised on: 30 November 2011. Accepted on: 28 January 2012. ___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD