| 書目名稱 | Yeast Metabolic Engineering |
| 副標題 | Methods and Protocol |
| 編輯 | Valeria Mapelli,Maurizio Bettiga |
| 視頻video | http://file.papertrans.cn/1061/1060297/1060297.mp4 |
| 概述 | Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts |
| 叢書名稱 | Methods in Molecular Biology |
| 描述 | This second edition volume expands on the previous edition with new and updated chapters on the latest developments in the study of yeast within the biotechnology field. The chapters in this book cover topics such as transformation protocols for genetic engineering of?.Saccaromyces cerevisiae.?and?.Komagataella.?spp.; an overview of selection markers, promoters, and strains used for metabolic engineering of?.S. cerevisiae, P. pastoris,.?and?.Z. bailii.; the use of yeast in CRISPR/Cas9 technology; tools to study metabolic pathway in?.Yarrowia lypolitica.; and a discussion on the “universal expression system” that is applied in a broad spectrum of fungal species. Written in the highly successful?.Methods in Molecular Biology.?series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, andtips on troubleshooting and avoiding known pitfalls..Cutting-edge and authoritative, Y.east Metabolic Engineering: Methods and Protocols, Second Edition.?is a valuable resource for researchers and scientists interested in learning more about this important and developing field.. |
| 出版日期 | Book 2022Latest edition |
| 關(guān)鍵詞 | Microscopy; chassis designs; Lipidomics; CRISPR-CAS; Pathway Activity Profiling (PAPi) |
| 版次 | 2 |
| doi | https://doi.org/10.1007/978-1-0716-2399-2 |
| isbn_softcover | 978-1-0716-2401-2 |
| isbn_ebook | 978-1-0716-2399-2Series ISSN 1064-3745 Series E-ISSN 1940-6029 |
| issn_series | 1064-3745 |
| copyright | Springer Science+Business Media, LLC, part of Springer Nature 2022 |
|Archiver|手機版|小黑屋|
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