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Titlebook: Yeast Diversity in Human Welfare; Tulasi Satyanarayana,Gotthard Kunze Book 2017 Springer Science+Business Media Singapore 2017 Yeast.Eukar

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發(fā)表于 2025-3-21 16:49:03 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Yeast Diversity in Human Welfare
編輯Tulasi Satyanarayana,Gotthard Kunze
視頻videohttp://file.papertrans.cn/1061/1060288/1060288.mp4
概述Provides an update on the different aspects of yeast diversity and their utility.Supports further research through exhaustive and lucid discussion of all the important aspects of yeast biology.Explain
描述.This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfare of mankind.?.Yeasts are eukaryotic microfungi widely found in natural environments, including those with extreme conditions such as low temperatures, low oxygen levels and low water availability. To date, approximately 2,000 of the estimated 30,000 to 45,000 species of yeast on Earth, belonging to around 200 genera have been described. Although there are a few that are opportunistic human and animal pathogens, the vast majority of yeasts are beneficial, playing an important role in the food chain and in the carbon, nitrogen and sulphur cycles. In addition, yeasts such as Saccharomyces cerevisiae, Hansenula polymorpha and Pichia pastoris are used in expressing foreign genes to produce proteins of pharmaceutical interest..A landmark in biotechnology was reached in 1996 with the completion of sequencing of the entire S.cerevisiae genome, and it has now become a central player in the development of an entirely new approach to biological research and synthetic biology. The sequencing of genomes of several yeasts including Schizosaccharo
出版日期Book 2017
關(guān)鍵詞Yeast; Eukaryotic Microbiology; Saccharomyces Cerevisiae; Yeast Genetics; Yeast Biotechnology; Microfungi
版次1
doihttps://doi.org/10.1007/978-981-10-2621-8
isbn_softcover978-981-10-9668-6
isbn_ebook978-981-10-2621-8
copyrightSpringer Science+Business Media Singapore 2017
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 21:38:33 | 只看該作者
https://doi.org/10.1007/978-981-10-2621-8Yeast; Eukaryotic Microbiology; Saccharomyces Cerevisiae; Yeast Genetics; Yeast Biotechnology; Microfungi
板凳
發(fā)表于 2025-3-22 01:12:51 | 只看該作者
Tulasi Satyanarayana,Gotthard KunzeProvides an update on the different aspects of yeast diversity and their utility.Supports further research through exhaustive and lucid discussion of all the important aspects of yeast biology.Explain
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發(fā)表于 2025-3-22 05:02:01 | 只看該作者
978-981-10-9668-6Springer Science+Business Media Singapore 2017
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發(fā)表于 2025-3-22 10:01:30 | 只看該作者
Book 2017re of mankind.?.Yeasts are eukaryotic microfungi widely found in natural environments, including those with extreme conditions such as low temperatures, low oxygen levels and low water availability. To date, approximately 2,000 of the estimated 30,000 to 45,000 species of yeast on Earth, belonging t
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發(fā)表于 2025-3-22 14:02:03 | 只看該作者
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發(fā)表于 2025-3-22 19:26:58 | 只看該作者
Book 2017technology was reached in 1996 with the completion of sequencing of the entire S.cerevisiae genome, and it has now become a central player in the development of an entirely new approach to biological research and synthetic biology. The sequencing of genomes of several yeasts including Schizosaccharo
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發(fā)表于 2025-3-22 21:47:41 | 只看該作者
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發(fā)表于 2025-3-23 02:37:52 | 只看該作者
Lukas Lehmannthe implications of the emergingnew competitors for Europe’s competitiveness? Using an innovative, integrated framework of analysis, the contributions in this book combine a wide array of complex theoretical and methodological approaches.978-3-642-26633-1978-3-642-14965-8Series ISSN 1430-9602 Series E-ISSN 2197-9375
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發(fā)表于 2025-3-23 06:14:20 | 只看該作者
n latest findings in the role of mycorrhiza in food security.This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field..This book is an up-to-date
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