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Titlebook: Yeast Biotechnology: Diversity and Applications; T. Satyanarayana,Gotthard Kunze Book 2009 Springer Science+Business Media B.V. 2009 Biore

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發(fā)表于 2025-3-21 18:25:12 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Yeast Biotechnology: Diversity and Applications
編輯T. Satyanarayana,Gotthard Kunze
視頻videohttp://file.papertrans.cn/1061/1060285/1060285.mp4
概述The recent developments on diversity, systematics, physiology and metabolism are updated by the experts.The biotechnological applications of yeasts are covered in greater detail.Developments in geneti
描述I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species f
出版日期Book 2009
關(guān)鍵詞Bioremediation; Expression; Pathogen; Polysaccharide; biotechnology; gene expression; genetic engineering;
版次1
doihttps://doi.org/10.1007/978-1-4020-8292-4
isbn_softcover978-90-481-7833-9
isbn_ebook978-1-4020-8292-4
copyrightSpringer Science+Business Media B.V. 2009
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 21:15:48 | 只看該作者
板凳
發(fā)表于 2025-3-22 01:14:35 | 只看該作者
T. Satyanarayana,Gotthard KunzeThe recent developments on diversity, systematics, physiology and metabolism are updated by the experts.The biotechnological applications of yeasts are covered in greater detail.Developments in geneti
地板
發(fā)表于 2025-3-22 07:47:39 | 只看該作者
5#
發(fā)表于 2025-3-22 11:32:01 | 只看該作者
Book 2009s an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as u
6#
發(fā)表于 2025-3-22 14:20:13 | 只看該作者
yeasts are covered in greater detail.Developments in genetiI belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta
7#
發(fā)表于 2025-3-22 19:38:12 | 只看該作者
8#
發(fā)表于 2025-3-22 21:35:41 | 只看該作者
ing to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species f978-90-481-7833-9978-1-4020-8292-4
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發(fā)表于 2025-3-23 03:50:46 | 只看該作者
Lukas Lehmannthe implications of the emergingnew competitors for Europe’s competitiveness? Using an innovative, integrated framework of analysis, the contributions in this book combine a wide array of complex theoretical and methodological approaches.978-3-642-26633-1978-3-642-14965-8Series ISSN 1430-9602 Series E-ISSN 2197-9375
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發(fā)表于 2025-3-23 09:13:27 | 只看該作者
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