Titlebook: World Agriculture Before and After 1492; Legacy of the Columb James F Hancock Book 2022 The Editor(s) (if applicable) and The Author(s), un

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https://doi.org/10.1007/978-3-031-15523-9Agricultural History; Crop evolution; economic botany; history of food; Old World crops; New world crops;

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James F HancockDetails on agriculture in Europe and the Americas before the Encounter.Discussion of the homogenization of Old and New World Crops in Spanish America.Lengthy discussion of the pre-Columbian origin and

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Introduction,ps unknown to Europeans. The main crops of the local Taino’s of the Caribbean were cassava, maize, potato, beans, gourds, tomatoes, and chili peppers, while those of the Europeans were primarily wheat, cabbage, onions, garlic, and carrots. Remarkably, two completely different crop assemblages had be

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Origins of World Crops and Livestock,ple spread across the world, they learned to use the resources available around them and became specialized hunters and gatherers. The first crops and livestock were domesticated in several rather diffuse areas including the Near East, India, China, Southeast Asia, Africa, Meso- and Central America,

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Spanish Conquest and Colonization of the Americas,ribbean, half of South America, and most of Central America. As each new area of Mexico, Central and South America were opened by conquest, Spanish immigrants rapidly followed. By 1600, the Spanish had settled in a broad band across highland Mexico, a strip of the Gulf Caribbeans, the Andean and Cen