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Titlebook: Wissenstransfer mit Wikis und Weblogs; Fallstudien zum erfo Alexander Stocker,Klaus Tochtermann Book 2012Latest edition Gabler Verlag | Spr

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樓主: Coenzyme
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發(fā)表于 2025-3-27 00:21:35 | 只看該作者
profession, as well as those by professionals in allied fields that service or interface with the food industry in ever-increasing ways. The literature of food science and food technology has rapidly ma- tured from earlier articles to books to encyclopedias. Where technolog- ical capabilities once were limit978-94-015-7262-0
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Robert Beauwensical advantages, the book furnishes specific recommendations for the overall market landscape and active participants, providing crucial guidance to encourage wider adoption and successful realization of the benefits offered by tokenized real estate..978-3-031-55809-2978-3-031-55810-8Series ISSN 2193-1720 Series E-ISSN 2193-1739
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發(fā)表于 2025-3-27 16:15:56 | 只看該作者
Book 2020e popularized term for medicinal/recreational use), and cannabis (the species sativa). It also argues about the position that CBD is in today and the heritage established by chemists over the course of its development. Each term associated with the plant spans centuries of development and cross-cult
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