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Titlebook: Winemaking; From Grape Growing t Richard P. Vine,Ellen M. Harkness,Sally J. Linton Book 2002Latest edition Springer Science+Business Media

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發(fā)表于 2025-3-21 19:50:29 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Winemaking
副標(biāo)題From Grape Growing t
編輯Richard P. Vine,Ellen M. Harkness,Sally J. Linton
視頻videohttp://file.papertrans.cn/1029/1028833/1028833.mp4
圖書封面Titlebook: Winemaking; From Grape Growing t Richard P. Vine,Ellen M. Harkness,Sally J. Linton Book 2002Latest edition Springer Science+Business Media
描述Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving- especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer‘s attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and o
出版日期Book 2002Latest edition
關(guān)鍵詞Filtration; enzymes; microbiology; phenols; processing
版次2
doihttps://doi.org/10.1007/978-1-4615-0733-8
isbn_softcover978-1-4613-5215-0
isbn_ebook978-1-4615-0733-8
copyrightSpringer Science+Business Media New York 2002
The information of publication is updating

書目名稱Winemaking影響因子(影響力)




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發(fā)表于 2025-3-21 20:32:39 | 只看該作者
s grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving- especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and co
板凳
發(fā)表于 2025-3-22 03:54:05 | 只看該作者
History of Wine in America,membered that most of the major development in the Old World took place during these same four centuries. Few modern-day European wine producers can boast continuous ownership of estate vineyards and cellars since before the 17th century.
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Getting Started,done. It is wise to keep a good price and expense history in the files, and essential to have up-to-date processing and inventory information to supplement records required by the Bureau of Alcohol, Tobacco, and Firearms (ATF). All of this obviously indicates that a functional recordkeeping system i
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發(fā)表于 2025-3-22 21:50:02 | 只看該作者
Fruit and Berry Wines,season commences for grapes, allowing for more efficiency and variety in the winery facility. The opportunity to add different types of wine to the product portfolio is also an appealing prospect for many vintners.
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