| 書目名稱 | Wine Tourism and Sustainability |
| 副標(biāo)題 | The Economic, Social |
| 編輯 | Javier Martínez-Falcó,Bartolomé Marco-Lajara,Luis |
| 視頻video | http://file.papertrans.cn/1029/1028828/1028828.mp4 |
| 概述 | Illustrates how wine tourism can protect the environment and improve socio-economic well-being.Includes best sustainability practices from wineries around the world.Reveals how wine tourism can be con |
| 圖書封面 |  |
| 描述 | .Climate change has put the survival and.viability of wine-growing regions at risk. Whereas the implementation of sustainable.approaches was once seen as a source of competitive advantage, it is now critical.to the survival of the industry. Wine.tourism should therefore aim to minimize possible cultural and environmental.damage while improving the economic and social well-being of the wine-growing.region. .Contributing to the targets of SDG 8, specifically target 8.9: ‘By 2030,.devise and implement policies to promote sustainable tourism that creates jobs.and promotes local culture and products,’ this book argues that wine tourism can.be considered as a catalyst for the environmental sustainability of wineries. Chapters.highlight the economic, socioeconomic, environmental, socio-cultural impact of.wine tourism around the world, before concluding with a look to the future trends.and challenges. Itfeatures best practices from around the world that wineries.and wine tourism companies can incorporate into their core business functions.to make their operations more sustainable and also showcases how wineries have designed.their tourism offerings to meet sustainable tourism development o |
| 出版日期 | Book 2024 |
| 關(guān)鍵詞 | SDG 8; Sustainable tourism; wine economics; wine business environment; future of wine business |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-48937-2 |
| isbn_softcover | 978-3-031-48939-6 |
| isbn_ebook | 978-3-031-48937-2 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機(jī)版|小黑屋|
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