找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Wine Safety, Consumer Preference, and Human Health; M. Victoria Moreno-Arribas,Bego?a Bartolomé Suálde Book 2016 Springer International Pu

[復(fù)制鏈接]
樓主: minuscule
51#
發(fā)表于 2025-3-30 10:16:22 | 只看該作者
52#
發(fā)表于 2025-3-30 16:25:30 | 只看該作者
Neuroprotective Effects Associated with Wine and Its Phenolic Constituents complex matrix, such benefit is believed to be in large part attributable to the intake of specific polyphenols present in great quantity in wine. Red wines contain between 900 and 1400 mg/L of polyphenols; meanwhile white wines are generally lower in polyphenol content (50–300 mg/L). Nevertheless,
53#
發(fā)表于 2025-3-30 19:59:59 | 只看該作者
54#
發(fā)表于 2025-3-30 23:36:48 | 只看該作者
Book 2016s, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second
55#
發(fā)表于 2025-3-31 03:10:05 | 只看該作者
Mechanism of the Protective Effects of Wine Intake on Cardiovascular Diseasele mechanisms, wine polyphenols appear to prevent oxidative stress, exhibit anti-inflammatory properties, decrease blood pressure, positively modify the plasma lipid profile, and reduce diabetes risk.
56#
發(fā)表于 2025-3-31 06:38:27 | 只看該作者
57#
發(fā)表于 2025-3-31 10:13:50 | 只看該作者
Dealcoholised Wines and Low-Alcohol Winess viticultural and microbiological strategies, membrane-based technologies (reverse osmosis, nanofiltration, pervaporation and osmotic distillation), vacuum distillation procedures (spinning cone column) and other procedures (glucose oxidase, supercritical liquid extraction, stripping, freeze concentration and the use of unripe grapes).
58#
發(fā)表于 2025-3-31 13:57:47 | 只看該作者
lth.Includes supplementary material: The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describe
59#
發(fā)表于 2025-3-31 19:24:54 | 只看該作者
xtracts of this plant are rich in various phytochemicals and polyphenolic compounds. All the pharmacological properties are due to presence of saponins. Biotechnological techniques can improve the saponin conte978-981-32-9887-3978-981-32-9189-8
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-5 18:48
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
沾益县| 洮南市| 虎林市| 茶陵县| 台中县| 上蔡县| 偃师市| 桂平市| 云梦县| 凌海市| 湾仔区| 会理县| 阳原县| 望都县| 建宁县| 呼图壁县| 子洲县| 惠东县| 北辰区| 柳林县| 永靖县| 准格尔旗| 大宁县| 呈贡县| 岳普湖县| 太保市| 德保县| 德令哈市| 高平市| 铁岭县| 彭泽县| 青冈县| 柳河县| 新竹县| 自贡市| 资源县| 百色市| 五莲县| 日土县| 卢氏县| 林西县|