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Titlebook: Wine Analysis and Testing Techniques; María ángeles Pozo-Bayón,Carolina Mu?oz González Book 2024 The Editor(s) (if applicable) and The Aut

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發(fā)表于 2025-3-21 19:58:24 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Wine Analysis and Testing Techniques
編輯María ángeles Pozo-Bayón,Carolina Mu?oz González
視頻videohttp://file.papertrans.cn/1029/1028818/1028818.mp4
概述Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
叢書名稱Methods and Protocols in Food Science
圖書封面Titlebook: Wine Analysis and Testing Techniques;  María ángeles Pozo-Bayón,Carolina Mu?oz González Book 2024 The Editor(s) (if applicable) and The Aut
描述This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on?instrumental, sensory, gas chromatography-olfactometry. Chapters detail?introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.?Written in the format of the .Methods and Protocols in Food Science. series, chapters list necessary materials and methods for readily reproducible protocols..?Authoritative and cutting-edge, .Wine Analysis and Testing Techniques .aims to ensure successful results in the further study of this vital field..
出版日期Book 2024
關(guān)鍵詞Wine proteomics; Wine volatilomics; wine polysaccharides; biogenic amines; wine phenolic
版次1
doihttps://doi.org/10.1007/978-1-0716-3650-3
isbn_softcover978-1-0716-3652-7
isbn_ebook978-1-0716-3650-3Series ISSN 2662-950X Series E-ISSN 2662-9518
issn_series 2662-950X
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines
The information of publication is updating

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