| 書目名稱 | Wild Fruits: Composition, Nutritional Value and Products | | 編輯 | Abdalbasit Adam Mariod | | 視頻video | http://file.papertrans.cn/1029/1028534/1028534.mp4 | | 概述 | Extensively covers wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond.Focuses on wild fruits‘ effects on the quality of life, food security, ec | | 圖書封面 |  | | 描述 | Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world.?.To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond.?.Wild Fruits: Composition, Nutritional Value and Products .adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species‘ phytochemical c | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | Wild Fruits; Fruit Composition; Fruit Bioactive Components; Wild Fruit Uses; Wild Fruit Products | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-31885-7 | | isbn_softcover | 978-3-030-31887-1 | | isbn_ebook | 978-3-030-31885-7 | | copyright | Springer Nature Switzerland AG 2019 |
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