Titlebook: Who’s Who in Food Chemistry; Europe Reto Battaglia,Werner Pfannhauser,Michael Murkovic Book 2001Latest edition Springer-Verlag Berlin Heide

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Terrace

Entreaty

Reto Battaglia,Werner Pfannhauser,Michael Murkovicforcing the DNA solution out of the microinjection pipet and into the pronucleus of a fertilized one-cell egg. The advantages of such automatic systems are twofold: (1) Because injection is triggered by a foot-operated peddle, the hands are left free to operate the joy-stick controls of the microman

Obloquy

Reto Battaglia,Werner Pfannhauser,Michael Murkovicf plants by . results in a hairy root (HR) phenotype characterized by rapid growth in hormone-free medium, an unusual ageotropism and extensive lateral branching. These genetically transformed root cultures (hairy roots) can produce levels of secondary metabolites comparable to that of intact plants

sterilization

Reto Battaglia,Werner Pfannhauser,Michael Murkovicillion tons of fresh root (FAO/GIEWS 1998). Due to the importance of cassava for the livelihood of millions of people, interest in this crop has increased over the last 15–20 years (Cooke and Cock 1989). It has been recognized that genetic engineering might be an efficient tool to resolve some of th

defuse

羽飾

Reto Battaglia,Werner Pfannhauser,Michael Murkovicble within this relatively short period of transgene expression. However, it has been demonstrated for many physiologic processes, including, for example, lipoprotein metabolism and blood coagulation, that this period of gene expression is sufficient to determine the effect of overexpression of the protein under investigation.

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