Titlebook: Whey Valorization; Innovations, Technol Amrita Poonia,Anka Trajkovska Petkoska Book 2023 The Editor(s) (if applicable) and The Author(s), u

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書目名稱Whey Valorization影響因子(影響力)




書目名稱Whey Valorization影響因子(影響力)學(xué)科排名




書目名稱Whey Valorization網(wǎng)絡(luò)公開度




書目名稱Whey Valorization網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Whey Valorization被引頻次




書目名稱Whey Valorization被引頻次學(xué)科排名




書目名稱Whey Valorization年度引用




書目名稱Whey Valorization年度引用學(xué)科排名




書目名稱Whey Valorization讀者反饋




書目名稱Whey Valorization讀者反饋學(xué)科排名

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978-981-99-5461-2The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

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Book 2023s such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysacch

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HAWK

ization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential,978-981-99-5461-2978-981-99-5459-9

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Abdulazeem Abozaid,Saqib Hafiz Khateeblyse durch J?reskog, Wolds akademischen Schüler, findet in Wolds Ver?ffentlichung 1973 neben algorithmischen Erweiterungen durch Einbeziehung weiterer überlegungen zur kanonischen Korrelationsanalyse auch eine namentliche Weiterentwicklung zu NIPALS (Nonlinear-Iterative-Partial-Least-Squares) statt

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Introductionferent types of macromodels are distinguished starting from mainstream Keynesian models, going to models based on micro foundations, that distinguish households and enterprises sectors maximizing their preferences under imperfect competition. The CGE models are described and their generalization ion in the form of DSGE models described.