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Titlebook: Web Engineering; 16th International C Alessandro Bozzon,Philippe Cudre-Maroux,Cesare Pau Conference proceedings 2016 Springer International

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發(fā)表于 2025-4-2 23:22:15 | 只看該作者
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發(fā)表于 2025-4-3 00:42:54 | 只看該作者
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發(fā)表于 2025-4-3 06:24:47 | 只看該作者
Sergio Firmenich,Gabriela Bosetti,Gustavo Rossi,Marco Winckler,Tomas Barbieripy and other methods have been available tocharacterize the structures and shapes of molecules, particularlythose that are rigid. However, most molecules are at least to somedegree non-rigid and this non-rigidity plays an important role in suchdiverse areas as biological activity, energy transfer, a
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發(fā)表于 2025-4-3 08:46:49 | 只看該作者
Vaddadi Naga Sai Kavya,P. Krishna Reddysce. Emulsions are formed quite often in industrial processes and can be both desirable and undesirable. Examples of useful emulsions occur in foods, cosmetics, pharmaceuticals, and agricultural products. Emulsions are also found in the petroleum industry where they are typically undesirable and res
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發(fā)表于 2025-4-3 14:37:50 | 只看該作者
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