| 書目名稱 | Water and the Search for Life on Mars | | 編輯 | David M. Harland | | 視頻video | http://file.papertrans.cn/1022/1021123/1021123.mp4 | | 概述 | Provides a comprehensive account of the recent ‘Spirit’ and ‘Opportunity’ Mars Exploration Rover missions.Relates how NASA/ESA have sought evidence of life on Mars, with the prevailing mood sometimes | | 叢書名稱 | Springer Praxis Books | | 圖書封面 |  | | 描述 | .Mars has long been believed to have been cold, dead and dry for aeons, but there is now striking new proof that not only was Mars a relatively warm and wet place in geologically recent times, but that even today there are vast reserves of water frozen beneath the planet’s surface. As well as casting fascinating new insights into Mars’ past, this discovery is also forcing a complete rethink about the mechanisms of global planetary change and the possibility that there is microbial life on Mars...David Harland considers the issue of life on Mars in parallel with the origin of life on Earth. At the time the Viking instruments were designed, it was thought that all terrestrial life ultimately derived its energy from sunlight, and that the earliest form of life was the cyanobacteria with chlorophyll for photosynthesis. It was assumed the same would be the case on Mars and that microbial life would be on or near the surface that the Vikings had sampled...In parallel with these NASA projects, the European Space Agency developed the Mars Express remote-sensing orbiter, which has detected traces of methane that may have been released by microbes. If microbial life is found on Mars, will it | | 出版日期 | Book 2005 | | 關(guān)鍵詞 | Design; Planet; Planetary system; environment; extremophile; instruments; nature; stars | | 版次 | 1 | | doi | https://doi.org/10.1007/978-0-387-29372-1 | | isbn_softcover | 978-0-387-26020-4 | | isbn_ebook | 978-0-387-29372-1 | | copyright | Praxis 2005 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-5 04:35
發(fā)表于 2025-3-21 19:01:01
