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Titlebook: Water and Land Security in Drylands; Response to Climate Mohamed Ouessar,Donald Gabriels,Steven Evett Book 2017 Springer International Pub

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樓主: digestive-tract
41#
發(fā)表于 2025-3-28 17:48:27 | 只看該作者
Fog Collection and Participatory Approach for Water Management and Local Development: Practical Ref case studies in the Atacama drylands, showing the need of stakeholder involvement and participatory approach. A participatory framework is proposed for project implementation and funding for successful and reliable fog collection and water management.
42#
發(fā)表于 2025-3-28 20:31:46 | 只看該作者
A Study of Water Stress on Olive Growing Under the Effect of Climate Change in South East of Tunisiitions (ETCad.) was reduced by 13% and 30%, respectively, for the 2030 and 2090 horizons. Thus, it is expected that the land suitable for olive cultivation will experience shrinkage and this cropping system would become increasingly problematic.
43#
發(fā)表于 2025-3-29 00:13:25 | 只看該作者
44#
發(fā)表于 2025-3-29 06:51:57 | 只看該作者
45#
發(fā)表于 2025-3-29 07:58:07 | 只看該作者
46#
發(fā)表于 2025-3-29 14:04:22 | 只看該作者
Performance of Saxton and Rawls Pedotransfer Functions for Estimating Soil Water Properties in the an overestimation of FC and PWP for Vertisols (percentage of clay >?50%). However, relatively weak relationships were observed between estimated and measured values for HC in all cases (R.?=?0.15). PTFs seem appropriate to be used in combination with remote sensing methods for generation of soil FC
47#
發(fā)表于 2025-3-29 17:07:40 | 只看該作者
,,’ Water Management in Oman: The Case of ,-, in Birkat Al-Mouz, Wilayat Nizwa,ared by . (30 min) according to a very precise irrigation scheduling and rotation (.) that can be updated depending on seasons and changes in . ownership and water flow. The survival of .-. relays mainly on the efficiency of its management.
48#
發(fā)表于 2025-3-29 22:08:04 | 只看該作者
Response of Vegetable Crops to Irrigation Regimes Using Saline Waters,resulting from a reduction in yield components. The farmer’s method not only caused significant reductions in yields but also resulted in an increase of water usage of 14–22%, 18–21%, 12.5–19%, and 13.9–15.5% for potato, carrot, fava bean, and pepper, respectively, and increased soil salinity. Water
49#
發(fā)表于 2025-3-30 00:05:25 | 只看該作者
50#
發(fā)表于 2025-3-30 07:19:15 | 只看該作者
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