Titlebook: Wastewater from Olive Oil Production; Environmental Impact Salah Souabi,Abdelkader Anouzla Book 2023 The Editor(s) (if applicable) and The

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Processes of Valorization and Management of Olive By-Products: The Pomace and Olive Mill Wastewaterpomace and olive mill wastewater, more commonly known as the vegetation water of olives or margins is becoming more and more required in the different modern communities and relevant and crucial in terms of environmental preservation. The treatment of these wastes should be associated and viewed und

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Olive Mill Wastewater: Treatment and Valorization,and nutritional value, the olive oil industry is quickly growing across the world. Its manufacturing takes place in two ways: press extraction (the traditional method) and the continuous three-phase decanter process. Olive oil is extracted from the fruit of the olive and mixed with water to create a

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Olive Mill Wastewater: Treatment and Valorization,and nutritional value, the olive oil industry is quickly growing across the world. Its manufacturing takes place in two ways: press extraction (the traditional method) and the continuous three-phase decanter process. Olive oil is extracted from the fruit of the olive and mixed with water to create a

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Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications,otential. Especially, the phenolic compounds extracted from OMW exhibit profound antioxidant, antimicrobial, antiviral, antibacterial, and anti-inflammatory activities. The present paper gives an overview of the possible utilization of OMW in food applications. OMW phenolic extract was assayed to fo

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