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Titlebook: Wastewater Treatment and Reuse in the Food Industry; Marcella Barbera,Giovanni Gurnari Book 2018 The Author(s) 2018 Food industry wastewat

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發(fā)表于 2025-3-21 19:11:57 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Wastewater Treatment and Reuse in the Food Industry
編輯Marcella Barbera,Giovanni Gurnari
視頻videohttp://file.papertrans.cn/1021/1020896/1020896.mp4
概述Introduces wastewater treatment, purification and reuse technology for the food industry.A guide for choosing the right wastewater treatment strategy, based on key parameters and methodological knowle
叢書名稱SpringerBriefs in Molecular Science
圖書封面Titlebook: Wastewater Treatment and Reuse in the Food Industry;  Marcella Barbera,Giovanni Gurnari Book 2018 The Author(s) 2018 Food industry wastewat
描述.This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.?..Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobicbiological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions..
出版日期Book 2018
關(guān)鍵詞Food industry wastewaters; Opuntia Ficus Indica; Water reuse in beverage production; Adsorption water c
版次1
doihttps://doi.org/10.1007/978-3-319-68442-0
isbn_softcover978-3-319-68441-3
isbn_ebook978-3-319-68442-0Series ISSN 2191-5407 Series E-ISSN 2191-5415
issn_series 2191-5407
copyrightThe Author(s) 2018
The information of publication is updating

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發(fā)表于 2025-3-21 20:57:11 | 只看該作者
Marcella Barbera,Giovanni Gurnariuperficially at least, to do with people’s bodies. When one thinks of questions of gender, of racial difference, of aggression, of crowding, of attractiveness, or of nonverbal communication, one needs little persuasion as to the relevance of the human body to these matters. Yet, a survey of a sample
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發(fā)表于 2025-3-22 01:30:21 | 只看該作者
Marcella Barbera,Giovanni Gurnari Yet this obsession is marked, not only by cultural difference, but also by history and class consciousness to reuse Lukacs’ (1971) well-worn phrase. Indeed, as Foucault (1981, p.126) argues, ‘one of the primordial forms of class consciousness is the affirmation of the body’. It might not be going t
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發(fā)表于 2025-3-22 06:41:46 | 只看該作者
Marcella Barbera,Giovanni Gurnari the proletariat, but rather [was] … an objective phenomenon determined by the laws of historical development (.’). The Bolshevik-Leninists derived this conclusion from their analysis of imperialism…. Their theoretical investigations served their revolutionary practice’.. More pertinently, it has al
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Introduction, an English trans- lation of the text, and Notes. The present publication is a slighdy revised version of a doctoral dissertation submitted to the Australian National Univer- sity in 1967. The Introduction to the text begins with a brief description of each of the extant MSS of the Sera
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2191-5407 gical treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions..978-3-319-68441-3978-3-319-68442-0Series ISSN 2191-5407 Series E-ISSN 2191-5415
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