Titlebook: Wastewater; Economic Asset in an Pay Drechsel,Manzoor Qadir,Dennis Wichelns Book 2015 Springer Science+Business Media Dordrecht 2015 Busine

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age collection with about 5000 images from Corel Photo CDs. The experimental results demonstrated that the annotation performance of this method outperforms some traditional annotation methods by about 8% in mean precision, showing a potential of the Maximum Entropy Model in the task of automatic im

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Pay Drechsel,George Danso,Manzoor Qadird stems of the words in the wordlist. Then, we detect possible paradigms in this set and filter out all items from the lists of possible prefixes and suffixes (though not stems) that do not participate in such paradigms. Finally, a subset of those lists of possible prefixes, stems, and suffixes is c

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Manzoor Qadir,Eline Boelee,Priyanie Amerasinghe,George Dansoreagents and organic coating supports, (3) granules, pellets and column packings, (4) additives to cementitious fixation matrices, and (5) ceramics and glass formulations..In natural conditions, by application of NMM engineering barriers, the complexes of NMM with natural organic components, namely

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Manzoor Qadir,Eline Boelee,Priyanie Amerasinghe,George Danso 4-hydroxy-estrogens that it is no longer appropriate to consider catechol estrogens as a single class of compounds..There is relatively little information on the mechanism of microsomal estrogen 244-hydroxylase activities. In this paper it is proposed that the active intermediates are stabilized ta

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exity from simple precursors. The intricate molecular architecture of these natural products also drew the attention of synthetic chemists. Over the last few years considerable synthetic efforts have been made resulting in several total syntheses. Therefore, this class of diterpenoids is now also sy

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Miriam Otoo,Javier Mateo-Sagasta,Ganesha Madurangibility of the pigments. The colour impairment during storage of paprika powder is a serious problem in many factories and enterprises. This degradation is attributable to many factors namely variety of paprika, moisture content, ripeness stage at harvest and healthy state of dry fruits before grindi

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