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Titlebook: War, Sport and the Anzac Tradition; Kevin Blackburn Book 2016 The Editor(s) (if applicable) and The Author(s) 2016 Australia.Anzac.sport.F

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41#
發(fā)表于 2025-3-28 16:28:51 | 只看該作者
Introduction,zac tradition, emphasising that the Australian national character is displayed in prowess on both the sporting field and the battlefield. This is most evident on Anzac Day when sport virtually appropriates the day and conducts its own rituals to commemorate the Australian war dead. The connection is not just a recent phenomenon.
42#
發(fā)表于 2025-3-28 19:05:50 | 只看該作者
Conclusion,hich has been affirmed, challenged and reinvented through the wars of the twentieth and twenty-first centuries. Recent connections between war and sport in Anzac are the remnants of the distant ‘games ethic’ of late Victorian and Edwardian times. These were raised to national character traits when Anzac became part of Australian national identity.
43#
發(fā)表于 2025-3-29 02:19:27 | 只看該作者
Conclusion,hich has been affirmed, challenged and reinvented through the wars of the twentieth and twenty-first centuries. Recent connections between war and sport in Anzac are the remnants of the distant ‘games ethic’ of late Victorian and Edwardian times. These were raised to national character traits when Anzac became part of Australian national identity.
44#
發(fā)表于 2025-3-29 04:22:53 | 只看該作者
45#
發(fā)表于 2025-3-29 11:16:25 | 只看該作者
2365-998X ation of this sporting tradition at Gallipoli in 1915, and how it has evolved from late Victorian and Edwardian ideas of masculinity extolling prowess on the sports field as fostering prowess on the battlefield..978-1-137-48760-5Series ISSN 2365-998X Series E-ISSN 2365-9998
46#
發(fā)表于 2025-3-29 15:28:40 | 只看該作者
and other related principles. Properties of safe and quality food include a description of the physical, nutritional, microbiological, functional (relating to use), and stability characteristics of food during storage. Indices for monitoring and measuring these properties involve developed and esta
47#
發(fā)表于 2025-3-29 19:01:47 | 只看該作者
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