Titlebook: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Env; Portoro?, Slovenia, Tomaz Jarm,Peter

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Design of Large Cryogenic Magnet Coils the release of anthocyanins was obtained immediately after PEF. After 48 h, PEF had facilitated the release of malvidin, delphinidin and petunidin glucosidic derivatives of anthocyanins. Because of the increase in amount and types of Merlot anthocyanins released due to PEF within 48 h, the obtained

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Advances in Cryogenic Engineeringbility. The microstructure of PEF treated and untreated meat samples were also investigated. Our results showed that temperature, electrical conductivity, and pH were significantly (P<0.05) affected by PEF treatment conditions. Tenderness, as indicated by a reduced shear force value, significantly (

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Urgency

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W. D. Coles,E. R. Schrader,P. A. Thompsonusing bovine muscle tissues, we found that the new method produces electric field maps with a wider coverage of electroporation than the previous method. The results suggest that it is important to properly handle the effects of the tissue anisotropy for more accurate mapping of electric field durin

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https://doi.org/10.1007/978-981-287-817-5BFE2015 Bio & Food Symposium; Bioelectrics 2015; In vitro electroporation; In vivo electroportation; Ohm

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978-981-287-816-8Springer Science+Business Media Singapore 2016

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