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Titlebook: 10 Questions Science Can‘t Answer (Yet); A Guide to Science‘s Michael Hanlon Book 2007 Palgrave Macmillan, a division of Nature America Inc

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發(fā)表于 2025-3-26 23:53:00 | 只看該作者
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發(fā)表于 2025-3-27 01:47:10 | 只看該作者
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發(fā)表于 2025-3-27 07:42:29 | 只看該作者
2947-7387 Overview: Considering questions such as ‘Where did language come from?‘ and ‘Do animals know they exist?‘, Michael Hanlon explores possible theories and dispatches a few of the less likely ones in his quest to fill the gaping holes that science is littered with.978-0-230-62284-5978-1-137-51091-4Series ISSN 2947-7387 Series E-ISSN 2947-7395
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發(fā)表于 2025-3-27 13:30:54 | 只看該作者
https://doi.org/10.1007/978-3-030-63277-9e most charming, eccentric and surreal places on Earth. I don’t think I have ever been anywhere, certainly not in Africa, that felt more serene, cheerful and at ease with itself. And yet, just a little more than a decade before my visit, this country was consumed by a carnal spasm of bloodlust rarely equalled anywhere in history.
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發(fā)表于 2025-3-27 15:50:56 | 只看該作者
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6GN for Future Wireless Networksels what it means to be in the world of the quick rather than of the inanimate is oddly unclear and undefined. Life is perhaps the most mysterious property of our Universe. Its existence means that the cosmos is now aware of its own existence in at least one place, and maybe countless others.
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發(fā)表于 2025-3-28 00:20:14 | 只看該作者
Chemical Changes in Flavor Components during Processing,lve some of the problems encountered in getting the food from where it is grown to where it is consumed, the raw material must be processed to make certain that the food reaches the consumers in a safe, nutritious, and palatable condition. Certainly, food must supply sufficient calories to fuel the
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