SCIE期刊ITALIAN JOURNAL OF FOOD SCIENCE 2024/2025影響因子:3.696 (ITAL J FOOD SCI) (1120-1770). (FOOD SCIENCE & TECHNOLOGY)(食品

只看該作者 · 發(fā)表于 2025-3-23 12:55:15

Submitted on: 21 October 2007. Revised on: 22 December 2007. Accepted on: 22 January 2008. ___________________ITALIAN JOURNAL OF FOOD SCIENCE

只看該作者 · 發(fā)表于 2025-3-23 15:10:53

Submitted on: 10 May 2013. Revised on: 23 June 2013. Accepted on: 23 July 2013. ___________________ITALIAN JOURNAL OF FOOD SCIENCE

只看該作者 · 發(fā)表于 2025-3-23 19:02:25

Submitted on: 08 July 2023. Revised on: 18 August 2023. Accepted on: 10 September 2023. ___________________ITALIAN JOURNAL OF FOOD SCIENCE

只看該作者 · 發(fā)表于 2025-3-24 00:15:38

只看該作者 · 發(fā)表于 2025-3-24 04:53:53

Submitted on: 30 March 2012. Revised on: 07 June 2012. Accepted on: 12 July 2012. ___________________ITALIAN JOURNAL OF FOOD SCIENCE

只看該作者 · 發(fā)表于 2025-3-24 06:48:37

Submitted on: 12 May 2001. Revised on: 14 July 2001. Accepted on: 09 August 2001. ___________________ITALIAN JOURNAL OF FOOD SCIENCE

只看該作者 · 發(fā)表于 2025-3-24 13:37:06

Submitted on: 17 September 2010. Revised on: 26 November 2010. Accepted on: 15 January 2011. ___________________ITALIAN JOURNAL OF FOOD SCIENCE

只看該作者 · 發(fā)表于 2025-3-24 15:13:58

Submitted on: 19 September 2002. Revised on: 25 October 2002. Accepted on: 13 November 2002. ___________________ITALIAN JOURNAL OF FOOD SCIENCE

只看該作者 · 發(fā)表于 2025-3-24 22:11:27

只看該作者 · 發(fā)表于 2025-3-25 00:14:47

Submitted on: 28 October 2017. Revised on: 03 January 2018. Accepted on: 09 February 2018. ___________________ITALIAN JOURNAL OF FOOD SCIENCE

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