SCIE期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY 2024/2025影響因子:2.323 (FOOD TECHNOL BIOTECH) (1330-9862). (BIOTECHNOLOGY & APPLIE

只看該作者 · 發(fā)表于 2025-3-25 05:08:32

Submitted on: 02 January 2004. Revised on: 03 February 2004. Accepted on: 12 March 2004. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-25 07:59:48

Submitted on: 29 August 2021. Revised on: 02 November 2021. Accepted on: 13 November 2021. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-25 12:44:53

Submitted on: 22 June 2019. Revised on: 16 August 2019. Accepted on: 26 August 2019. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-25 17:53:39

只看該作者 · 發(fā)表于 2025-3-25 20:13:11

Submitted on: 09 August 2011. Revised on: 18 October 2011. Accepted on: 01 November 2011. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-26 01:57:02

Submitted on: 02 December 2016. Revised on: 28 February 2017. Accepted on: 02 April 2017. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-26 05:58:11

Submitted on: 19 May 2003. Revised on: 30 June 2003. Accepted on: 16 July 2003. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-26 09:22:18

只看該作者 · 發(fā)表于 2025-3-26 16:33:26

只看該作者 · 發(fā)表于 2025-3-26 17:55:32

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