SCIE(SCI)期刊Food Engineering Reviews(FOOD ENG REV)五年累積影響因子@(食品科學與技術(shù))學科排名
作者: Offbeat 時間: 2025-3-21 22:16 作者: QUAIL 時間: 2025-3-22 01:02
Submitted on: 23 August 2012.
Revised on: 15 September 2012.
Accepted on: 18 October 2012.
___________________Food Engineering Reviews---SPRINGER作者: 連鎖 時間: 2025-3-22 06:24
Submitted on: 11 February 2004.
Revised on: 31 May 2004.
Accepted on: 21 June 2004.
___________________Food Engineering Reviews---SPRINGER作者: corporate 時間: 2025-3-22 10:17
Submitted on: 27 December 2007.
Revised on: 08 February 2008.
Accepted on: 13 March 2008.
___________________Food Engineering Reviews---SPRINGER作者: 常到 時間: 2025-3-22 12:52
Submitted on: 17 May 2002.
Revised on: 19 June 2002.
Accepted on: 30 July 2002.
___________________Food Engineering Reviews---SPRINGER作者: Rct393 時間: 2025-3-22 20:41 作者: instructive 時間: 2025-3-22 21:57
Submitted on: 30 October 2019.
Revised on: 27 November 2019.
Accepted on: 10 December 2019.
___________________Food Engineering Reviews---SPRINGER作者: COW 時間: 2025-3-23 03:41
Submitted on: 20 March 2021.
Revised on: 27 April 2021.
Accepted on: 18 June 2021.
___________________Food Engineering Reviews---SPRINGER作者: 蜈蚣 時間: 2025-3-23 05:43
Submitted on: 13 October 2007.
Revised on: 02 February 2008.
Accepted on: 15 February 2008.
___________________Food Engineering Reviews---SPRINGER作者: 雪崩 時間: 2025-3-23 11:02
Submitted on: 06 December 2017.
Revised on: 10 March 2018.
Accepted on: 19 April 2018.
___________________Food Engineering Reviews---SPRINGER作者: 石墨 時間: 2025-3-23 15:08
Submitted on: 27 November 2009.
Revised on: 27 January 2010.
Accepted on: 21 February 2010.
___________________Food Engineering Reviews---SPRINGER作者: nitric-oxide 時間: 2025-3-23 22:07 作者: 鋼筆尖 時間: 2025-3-24 01:36
Submitted on: 21 May 2022.
Revised on: 18 June 2022.
Accepted on: 05 August 2022.
___________________Food Engineering Reviews---SPRINGER作者: Apoptosis 時間: 2025-3-24 02:36
Submitted on: 17 September 2008.
Revised on: 29 December 2008.
Accepted on: 17 January 2009.
___________________Food Engineering Reviews---SPRINGER作者: 搬運工 時間: 2025-3-24 06:49 作者: 笨拙處理 時間: 2025-3-24 14:29 作者: 討厭 時間: 2025-3-24 17:15
Submitted on: 21 January 2007.
Revised on: 04 May 2007.
Accepted on: 13 June 2007.
___________________Food Engineering Reviews---SPRINGER作者: 上腭 時間: 2025-3-24 21:07
Submitted on: 02 August 2024.
Revised on: 16 October 2024.
Accepted on: 29 October 2024.
___________________Food Engineering Reviews---SPRINGER作者: glisten 時間: 2025-3-25 01:10
Submitted on: 22 January 2000.
Revised on: 09 March 2000.
Accepted on: 25 April 2000.
___________________Food Engineering Reviews---SPRINGER作者: 騷擾 時間: 2025-3-25 07:16
Submitted on: 31 July 2024.
Revised on: 01 November 2024.
Accepted on: 24 December 2024.
___________________Food Engineering Reviews---SPRINGER作者: 滲入 時間: 2025-3-25 09:39
Submitted on: 04 March 2018.
Revised on: 18 April 2018.
Accepted on: 24 May 2018.
___________________Food Engineering Reviews---SPRINGER作者: BRIEF 時間: 2025-3-25 11:38 作者: Shuttle 時間: 2025-3-25 18:54
Submitted on: 22 September 2022.
Revised on: 26 November 2022.
Accepted on: 12 January 2023.
___________________Food Engineering Reviews---SPRINGER作者: BAN 時間: 2025-3-25 21:15
Submitted on: 10 April 2001.
Revised on: 29 May 2001.
Accepted on: 17 July 2001.
___________________Food Engineering Reviews---SPRINGER作者: Inflammation 時間: 2025-3-26 01:00
Submitted on: 09 April 2003.
Revised on: 10 May 2003.
Accepted on: 02 July 2003.
___________________Food Engineering Reviews---SPRINGER作者: 時代 時間: 2025-3-26 06:23
Submitted on: 29 August 2024.
Revised on: 06 December 2024.
Accepted on: 09 January 2025.
___________________Food Engineering Reviews---SPRINGER作者: Affiliation 時間: 2025-3-26 08:39 作者: detach 時間: 2025-3-26 12:44
Submitted on: 10 January 2003.
Revised on: 02 May 2003.
Accepted on: 03 June 2003.
___________________Food Engineering Reviews---SPRINGER作者: SPURN 時間: 2025-3-26 17:04
Submitted on: 29 May 2023.
Revised on: 24 August 2023.
Accepted on: 08 September 2023.
___________________Food Engineering Reviews---SPRINGER作者: 遭遇 時間: 2025-3-26 23:11 作者: 自制 時間: 2025-3-27 04:20
Submitted on: 10 February 2017.
Revised on: 24 March 2017.
Accepted on: 06 April 2017.
___________________Food Engineering Reviews---SPRINGER作者: 難聽的聲音 時間: 2025-3-27 06:47 作者: Assignment 時間: 2025-3-27 09:50 作者: 用手捏 時間: 2025-3-27 17:06
Submitted on: 14 March 1999.
Revised on: 23 June 1999.
Accepted on: 26 July 1999.
___________________Food Engineering Reviews---SPRINGER作者: Lumbar-Spine 時間: 2025-3-27 19:08
