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標(biāo)題: SCIE期刊FOOD BIOTECHNOLOGY 2024/2025影響因子:1.871 (FOOD BIOTECHNOL) (0890-5436). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物技術(shù) [打印本頁(yè)]

作者: 連續(xù)不斷    時(shí)間: 2025-3-21 16:17
SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)總引論文


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)總引論文@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)總引頻次@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)即時(shí)影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)五年累積影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名



作者: Exterior    時(shí)間: 2025-3-21 22:16
Submitted on: 25 April 2007. Revised on: 13 July 2007. Accepted on: 24 July 2007. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: infantile    時(shí)間: 2025-3-22 04:04

作者: 外觀    時(shí)間: 2025-3-22 05:19
Submitted on: 31 May 2022. Revised on: 28 July 2022. Accepted on: 04 September 2022. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: Gobble    時(shí)間: 2025-3-22 11:06
Submitted on: 29 August 2015. Revised on: 03 October 2015. Accepted on: 21 October 2015. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: 溝通    時(shí)間: 2025-3-22 14:07
Submitted on: 27 January 2021. Revised on: 06 April 2021. Accepted on: 24 May 2021. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: DEFER    時(shí)間: 2025-3-22 19:01
Submitted on: 31 October 2017. Revised on: 21 November 2017. Accepted on: 29 December 2017. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: Cocker    時(shí)間: 2025-3-22 22:28

作者: 不可思議    時(shí)間: 2025-3-23 05:02
Submitted on: 15 June 2002. Revised on: 26 August 2002. Accepted on: 09 September 2002. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: 細(xì)節(jié)    時(shí)間: 2025-3-23 07:59
Submitted on: 27 July 1999. Revised on: 08 October 1999. Accepted on: 19 November 1999. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: 自然環(huán)境    時(shí)間: 2025-3-23 12:30

作者: crumble    時(shí)間: 2025-3-23 15:00

作者: tattle    時(shí)間: 2025-3-23 19:43

作者: VEN    時(shí)間: 2025-3-24 00:52
Submitted on: 17 May 2007. Revised on: 22 July 2007. Accepted on: 07 August 2007. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: 歡樂東方    時(shí)間: 2025-3-24 05:30

作者: 違抗    時(shí)間: 2025-3-24 07:34
Submitted on: 15 February 2004. Revised on: 29 April 2004. Accepted on: 16 June 2004. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: 暗語    時(shí)間: 2025-3-24 13:02

作者: 慢慢流出    時(shí)間: 2025-3-24 16:30
Submitted on: 25 November 2005. Revised on: 07 February 2006. Accepted on: 23 March 2006. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: granite    時(shí)間: 2025-3-24 22:55
Submitted on: 21 February 2002. Revised on: 25 March 2002. Accepted on: 08 May 2002. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: 奇思怪想    時(shí)間: 2025-3-25 01:36

作者: Flatter    時(shí)間: 2025-3-25 04:59
Submitted on: 09 March 2016. Revised on: 21 May 2016. Accepted on: 15 July 2016. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: 個(gè)阿姨勾引你    時(shí)間: 2025-3-25 10:06
Submitted on: 10 September 2024. Revised on: 08 November 2024. Accepted on: 19 November 2024. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: admission    時(shí)間: 2025-3-25 12:24
Submitted on: 01 January 2015. Revised on: 25 January 2015. Accepted on: 16 February 2015. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: CHIDE    時(shí)間: 2025-3-25 18:41

作者: Omnipotent    時(shí)間: 2025-3-25 23:50

作者: 用手捏    時(shí)間: 2025-3-26 00:33
Submitted on: 13 January 2020. Revised on: 21 March 2020. Accepted on: 15 April 2020. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: 思想上升    時(shí)間: 2025-3-26 07:23
Submitted on: 28 November 2024. Revised on: 16 March 2025. Accepted on: 07 May 2025. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: ascetic    時(shí)間: 2025-3-26 08:36

作者: linear    時(shí)間: 2025-3-26 14:53

作者: CAPE    時(shí)間: 2025-3-26 19:33
Submitted on: 18 March 2017. Revised on: 13 April 2017. Accepted on: 26 April 2017. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: 前面    時(shí)間: 2025-3-27 01:02
Submitted on: 21 April 1998. Revised on: 27 July 1998. Accepted on: 25 August 1998. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: 帶來墨水    時(shí)間: 2025-3-27 02:23
Submitted on: 17 March 2024. Revised on: 04 June 2024. Accepted on: 26 July 2024. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: depreciate    時(shí)間: 2025-3-27 07:07

作者: 稱贊    時(shí)間: 2025-3-27 12:09
Submitted on: 03 January 2007. Revised on: 01 February 2007. Accepted on: 27 February 2007. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
作者: 停止償付    時(shí)間: 2025-3-27 17:14

作者: phytochemicals    時(shí)間: 2025-3-27 21:08





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