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標(biāo)題: SCIE期刊Food & Function 2024/2025影響因子:5.164 (FOOD FUNCT) (2042-6496). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science Citatio [打印本頁]

作者: 自治    時(shí)間: 2025-3-21 16:47
SCIE(SCI)期刊Food & Function(20 21 REV HIST)影響因子


SCIE(SCI)期刊Food & Function(FOOD FUNCT)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food & Function(20 21 REV HIST)總引論文


SCIE(SCI)期刊Food & Function(FOOD FUNCT)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food & Function(20 21 REV HIST)影響因子


SCIE(SCI)期刊Food & Function(FOOD FUNCT)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food & Function(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊Food & Function(FOOD FUNCT)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food & Function(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊Food & Function(FOOD FUNCT)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名



作者: Detoxification    時(shí)間: 2025-3-21 21:01

作者: cumber    時(shí)間: 2025-3-22 00:41

作者: 拘留    時(shí)間: 2025-3-22 06:47
Submitted on: 29 January 2016. Revised on: 28 April 2016. Accepted on: 15 June 2016. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: Limited    時(shí)間: 2025-3-22 12:44
Submitted on: 17 April 2004. Revised on: 14 July 2004. Accepted on: 30 August 2004. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: 必死    時(shí)間: 2025-3-22 13:34

作者: infringe    時(shí)間: 2025-3-22 17:37

作者: Interim    時(shí)間: 2025-3-23 00:27
Submitted on: 14 December 2008. Revised on: 10 April 2009. Accepted on: 06 June 2009. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: 胖人手藝好    時(shí)間: 2025-3-23 04:24
Submitted on: 09 February 2010. Revised on: 12 May 2010. Accepted on: 27 May 2010. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: ethnology    時(shí)間: 2025-3-23 08:21
Submitted on: 27 August 1998. Revised on: 25 November 1998. Accepted on: 05 December 1998. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: Water-Brash    時(shí)間: 2025-3-23 13:19

作者: demote    時(shí)間: 2025-3-23 14:59
Submitted on: 26 October 2020. Revised on: 02 January 2021. Accepted on: 13 February 2021. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: 含沙射影    時(shí)間: 2025-3-23 19:02
Submitted on: 16 July 2007. Revised on: 14 October 2007. Accepted on: 16 November 2007. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: 警告    時(shí)間: 2025-3-23 23:26
Submitted on: 04 November 2001. Revised on: 30 December 2001. Accepted on: 07 February 2002. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: Parameter    時(shí)間: 2025-3-24 04:04
Submitted on: 06 January 2000. Revised on: 10 April 2000. Accepted on: 23 April 2000. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: 遺產(chǎn)    時(shí)間: 2025-3-24 10:23
Submitted on: 30 May 2011. Revised on: 21 June 2011. Accepted on: 10 July 2011. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: 挑剔小責(zé)    時(shí)間: 2025-3-24 10:43

作者: Alcove    時(shí)間: 2025-3-24 17:35
Submitted on: 07 July 2008. Revised on: 28 October 2008. Accepted on: 20 December 2008. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: obligation    時(shí)間: 2025-3-24 20:39

作者: saturated-fat    時(shí)間: 2025-3-24 23:33

作者: 補(bǔ)角    時(shí)間: 2025-3-25 04:48
Submitted on: 13 March 2006. Revised on: 24 June 2006. Accepted on: 24 July 2006. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: 哺乳動物    時(shí)間: 2025-3-25 09:25
Submitted on: 27 August 2005. Revised on: 28 October 2005. Accepted on: 02 December 2005. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: Insul島    時(shí)間: 2025-3-25 13:53
Submitted on: 07 January 2025. Revised on: 27 February 2025. Accepted on: 19 April 2025. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: constitute    時(shí)間: 2025-3-25 18:55
Submitted on: 18 June 2003. Revised on: 02 August 2003. Accepted on: 23 September 2003. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: 萬花筒    時(shí)間: 2025-3-25 20:22
Submitted on: 01 June 2016. Revised on: 24 September 2016. Accepted on: 16 November 2016. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: ANIM    時(shí)間: 2025-3-26 03:19
Submitted on: 07 April 2020. Revised on: 10 July 2020. Accepted on: 06 August 2020. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: dapper    時(shí)間: 2025-3-26 07:58

作者: decode    時(shí)間: 2025-3-26 09:49
Submitted on: 14 July 2003. Revised on: 29 August 2003. Accepted on: 09 October 2003. ___________________Food & Function---ROYAL SOC CHEMISTRY
作者: wreathe    時(shí)間: 2025-3-26 13:37

作者: Nausea    時(shí)間: 2025-3-26 19:21

作者: Abrade    時(shí)間: 2025-3-26 23:11

作者: 滲透    時(shí)間: 2025-3-27 03:49

作者: –DOX    時(shí)間: 2025-3-27 08:02

作者: decode    時(shí)間: 2025-3-27 12:55

作者: 并置    時(shí)間: 2025-3-27 14:21

作者: Atrium    時(shí)間: 2025-3-27 20:26





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