作者: 官僚統(tǒng)治 時(shí)間: 2025-3-21 23:08 作者: 名字的誤用 時(shí)間: 2025-3-22 02:26
Begriff und Arten des Werteshalte oft stark voneinander ab, es fehlt der gemeinsame Ma?stab. H?lt man den in Geld ausgedrückten Wert, den Preis, für den Ma?stab, erkennen wir gleich, da? wir Güter zu einem Preis erwerben k?nnen, der niedriger ist als der, den wir zu zahlen bereit gewesen w?ren. Umgekehrt haben wir nicht selten作者: 幸福愉悅感 時(shí)間: 2025-3-22 07:40 作者: Bereavement 時(shí)間: 2025-3-22 10:04 作者: HOWL 時(shí)間: 2025-3-22 15:07 作者: 莊嚴(yán) 時(shí)間: 2025-3-22 18:14
ten, der eine praxisnahe Einführung sucht, mag es nützlich sein. Das auf Wirklichkeitsn?he ausgerichtete Studium verlangt nach einer besonderen Darstellung: Einerseits sollen moderne Problemstellungen der Theorie, wie volkswirtschaftliche Gesamt- rechnung, einschlie?lich der Input-Output-Analyse, od作者: 管理員 時(shí)間: 2025-3-23 01:15
Die Kombination der Produktionsfaktoren in der industriellen Produktione Last der Arbeit vermindern hilft. Den Nachteil sehen wir heute mehr im soziologischen und psychologischen Bereich: Der Maschineneinsatz kann zur Verkümmerung des Geistes und der Seele führen. Durch den Maschineneinsatz wird die Arbeitsteilung mit ihren auf S. 78 ff. dargestellten Vor- und Nachteilen m?glich.作者: perpetual 時(shí)間: 2025-3-23 02:33
Begriff und Arten des Wertesutzen, doch stehen wir sogleich vor einem Widerspruch, dem sog. Wertparadoxon (Proudhon): Der Nutzwert des Wassers ist unvergleichlich hoch, und wie gering ist sein Tauschwert! Weniger nützliche Diamanten haben jedenfalls einen h?heren Tauschwert.作者: 血友病 時(shí)間: 2025-3-23 07:09
Angebot und Nachfrageck angeboten, so da? es naheliegt, da? die Preisbeh?rde über ein Bezugscheinsystem die Nachfrage einengen mü?te. Beim Gleichgewichtspreis S. ist die Zahl der realisierten Kaufund Verkaufpl?ne am gr??ten.作者: 歌唱隊(duì) 時(shí)間: 2025-3-23 13:40
Dieter Dahl fluidi sono usualmente suddivisi in liquidi e aeriformi. Le differenze che si osservano tra le proprietà di solidi, liquidi e aeriformi dipendono dalla struttura molecolare e dalla natura delle forze tra le molecole. I liquidi sono caratterizzati da forze di coesione maggiori e sono perciò dotati d作者: hermitage 時(shí)間: 2025-3-23 15:56
Dieter Dahlthe Primate Society of Great Britain and the Anatomical Society of Great Britain and Ireland. More than 100 primatologists attended the symposium and some 35 were invited to participate in the workshop. Speakers from Prance, Germany, the Netherlands, South Africa and the U. S. A. , as weIl as the U.作者: 闡明 時(shí)間: 2025-3-23 21:33 作者: 古文字學(xué) 時(shí)間: 2025-3-23 23:44 作者: contradict 時(shí)間: 2025-3-24 05:44 作者: ABIDE 時(shí)間: 2025-3-24 07:15 作者: 裂隙 時(shí)間: 2025-3-24 14:21 作者: 松緊帶 時(shí)間: 2025-3-24 15:42 作者: figure 時(shí)間: 2025-3-24 22:50 作者: Substance 時(shí)間: 2025-3-25 03:00
Dieter Dahlnce consumer acceptability of the product, depends on physical and chemical characteristics of the grain, which are at least partly genetic in origin. Different species of cereals have widely different uses; for example, wheat (and to some extent rye) can be used to make leavened bread but there is 作者: 花費(fèi) 時(shí)間: 2025-3-25 05:58
Dieter Dahlns are more easily formed than others, has been formulated in various ways using such concepts as belongingness (Thorndike, 1932; Rozin and Kalat, 1971), stimulus relevance (Capretta, 1961), cue to consequence (Garcia and Koelling, 1966), and preparedness (Seligman, 1970). In food aversion learning,作者: notice 時(shí)間: 2025-3-25 09:31
Dieter Dahlfood systems. The functionality of a protein results from those combinations of physico-chemical properties which impart desirable behavior in a food. Among required functionalities in food proteins are included good solubility, water binding, fat binding, emulsification and foaming properties depen作者: paleolithic 時(shí)間: 2025-3-25 14:45
Dieter Dahles the different modes of nutrition of the two classes of organisms. Plants synthesise their fabric starting from simple inorganic precursors, i.e. they utilise an auxotrophic form of nutrition, whereas animals are heterotrophs and require preformed organic molecules, many of considerable chemical c作者: saphenous-vein 時(shí)間: 2025-3-25 17:02
iet. Vegetables and fruit are high on the list of acceptable foods. Their inclusion is backed up by much epidemiological evidence to show that diets containing a high proportion of fruit and vegetables have a protective effect against cardiovascular-related diseases, as well as cancer (Gey, 1994; Gr作者: OREX 時(shí)間: 2025-3-25 22:07 作者: forthy 時(shí)間: 2025-3-26 02:19 作者: 問(wèn)到了燒瓶 時(shí)間: 2025-3-26 06:11 作者: 脾氣暴躁的人 時(shí)間: 2025-3-26 09:29 作者: 伴隨而來(lái) 時(shí)間: 2025-3-26 13:12
Dieter Dahl the points where further advances depend on inter-disciplinary collaboration. It was resolved to arrange a regular series of round- table discussions on primate biology in Europe at the biennial meeting of the German Society for Anthropology and Human Genetics in Heidel- berg in September 1979, where Holger 978-1-4757-5246-5978-1-4757-5244-1作者: CULP 時(shí)間: 2025-3-26 19:51
Dieter Dahlpters (Reed and Underkofler, 1966; Whitaker, 1974; Ory and Angelo, 1977; Birch .., 1981; Dupuy, 1982; Swaisgood, 1985; Bigelis and Lasure, 1987; Leiva and Gekas, 1988) and review articles (Ghildyal .., 1979; Taylor and Richardson, 1979; Olsen, 1984; Sheppard, 1986; Ardeshir, 1987; Alder-Nissen, 1987作者: TIGER 時(shí)間: 2025-3-26 23:01
Dieter Dahln on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa- tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and 作者: 食物 時(shí)間: 2025-3-27 03:49 作者: 有害 時(shí)間: 2025-3-27 09:07
as a ratio thus allows the researcher to overcome the effects of the many non-relevant variables that may influence individual markers [10] and to compare results of repeat procedures performed under different clinical conditions. The aim of this study was to use a non-invasive technique to detect 作者: convert 時(shí)間: 2025-3-27 10:58
Dieter Dahlr the analysis commonly dictate the choice of analytical methods. ., and . often are key factors in this choice. . of the method for the specific . being analyzed is necessary to ensure usefulness of the method. Making an appropriate choice of the analytical technique for a specific application requ作者: 調(diào)整校對(duì) 時(shí)間: 2025-3-27 15:09
Dieter Dahlerial and took out practically the same amount of "rel- atively outdated" material. Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and, whenever available and appropriate, were replaced by diagrams or flow sheets. In Part I we have expanded t978-1-4615-6998-5作者: 鼓掌 時(shí)間: 2025-3-27 21:45 作者: 合群 時(shí)間: 2025-3-28 01:58
Dieter Dahl of cereals therefore stems from the potential for cheaper but inferior substitutes to circulate in international and national trade and become incorporated intentionally or otherwise in food and drink products. The main authenticity issues for cereals that have been addressed so far are the identif作者: floaters 時(shí)間: 2025-3-28 03:26
Dieter Dahldent that animals learned to avoid the specific bait (Chitty, 1954). In subsequent laboratory experiments, the use of solutions permitted the control of other stimulus factors and it was possible to demonstrate that it was primarily the taste rather than any other sensory quality that was avoided (G作者: 機(jī)警 時(shí)間: 2025-3-28 07:45
Dieter Dahl; however, these changes will not be addressed in this review. There is an extensive literature on chemical and enzymatic modifications of proteins to improve their functional behavior in foods. However, because of recent reviews on the chemical and enzymatic modifications of food proteins,.only con作者: SEED 時(shí)間: 2025-3-28 14:28 作者: 坦白 時(shí)間: 2025-3-28 15:43
ituents include vitamins and minerals. However, in addition to the above there is a host of other chemicals, such as natural inherent non-nutrients, that are present in food. For many years, nutritionists have tended to ignore these chemicals. One reason could be that they were perceived as being nu作者: tariff 時(shí)間: 2025-3-28 18:44 作者: 擦掉 時(shí)間: 2025-3-28 23:23
VolkswirtschaftspolitikDie Wirtschaftspolitik freiheitlicher Wirtschaftsordnungen steht im Spannungs feld zwischen zwei Prinzipien: dem Freiheits(Individual)prinzip und dem Kollek tivprinzip.作者: 得體 時(shí)間: 2025-3-29 07:08
Der ProduktionsbegriffWir wollen den Produktionsbegriff weiter fassen, als er im allt?glichen Sprachgebrauch verwendet wird. Wir wollen unter Produktion die Schaffung von mittelbar und unmittelbar Nutzen stiftenden Gütern (einschlie?lich Leistungen) verstehen.作者: Uncultured 時(shí)間: 2025-3-29 10:31 作者: farewell 時(shí)間: 2025-3-29 12:37 作者: expeditious 時(shí)間: 2025-3-29 19:29
Der GrenznutzenNutzen ist die Eignung eines Gutes zur Bedürfnisbefriedigung. Damit ein nützliches Gut einen Wert erh?lt, mu? es knapp sein. Der Nutzen ist nicht konstant.作者: cuticle 時(shí)間: 2025-3-29 22:52 作者: NUL 時(shí)間: 2025-3-30 01:08
Preispolitik und MarktformWir wissen, da? ein Unternehmer seinen maximalen Gewinn dann hat, wenn die Grenzkosten gleich den Grenzerl?sen sind. Wir wissen, da? der Unternehmer aus dieser überlegung sein Angebot ableitet. Ist er aber nicht allein am Markt, geht seine individuelle Angebotskurve in der Gesamtangebotskurve unter.作者: duplicate 時(shí)間: 2025-3-30 06:30 作者: 小母馬 時(shí)間: 2025-3-30 11:05 作者: vanquish 時(shí)間: 2025-3-30 14:53 作者: 不可救藥 時(shí)間: 2025-3-30 18:06
https://doi.org/10.1007/978-3-663-00096-9Besch?ftigung; Geld; Geldmenge; Sozialprodukt; Staat; Tr?ger der Wirtschaftspolitik; Volkswirtschaft; Volks
