標題: Titlebook: Vacuum Drying for Extending Food Shelf-Life; Felipe Richter Reis Book 2014 The Editor(s) (if applicable) and The Author(s), under exclusiv [打印本頁] 作者: Debilitate 時間: 2025-3-21 19:05
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書目名稱Vacuum Drying for Extending Food Shelf-Life讀者反饋學科排名
作者: Exonerate 時間: 2025-3-21 23:17 作者: ORE 時間: 2025-3-22 00:41 作者: 監(jiān)禁 時間: 2025-3-22 05:23
Introduction to Low Pressure Processes,uality. Summarizing, each one of these processes presents strengths and weaknesses in terms of engineering and quality aspects. The choice for one or other vacuum drying technique will depend on the needs to be fulfilled.作者: 影響深遠 時間: 2025-3-22 11:18
Studies on Microwave-Vacuum Drying of Foods, studied, until nowadays. The evolution of this technique can be confirmed by technical advances introduced over the years such as the use of product rotation, power intermittency, control of product temperature, osmotic pretreatment and improvements on the equipment design.作者: 移動 時間: 2025-3-22 14:05 作者: 蔓藤圖飾 時間: 2025-3-22 17:39
z Deutschland auf die in rascher Folge sich dr?ngenden Hiobsposten, mit banger Sorge sah es den Himmel immer wieder sich bew?lken und den unaufh?rlichen Regen herniederfallen. Ausgedehnt und gro? ist der Schaden gewesen, den sie überschwemmten Gegenden erlitten, gemildert aber wurde er schnell durch作者: 溝通 時間: 2025-3-22 22:29
Felipe Richter Reis Der Kampf zwischen K?lte und W?rme wurde n?mlich mit gro?er Heftigkeit und dem wechselndsten Erfolge geführt. Unter der Einwirkung kurzer, unnatürlich warmer Zeitabschnitte im M?rz und April nahm die Vegetation Ans?tze rascher Entwickelung, um dann auf lange Zeit unter dem Einflusse niederer Temper作者: 嬉耍 時間: 2025-3-23 01:32 作者: hardheaded 時間: 2025-3-23 09:05 作者: Ventilator 時間: 2025-3-23 13:13
Studies on Conventional Vacuum Drying of Foods,pter presents studies carried out from year 2001 to year 2014 as surveyed in electronic databases. The vacuum dried foods used as material in these studies include herbs, fruits, vegetables and mushrooms. Most of these foods present health-promoting (functional) properties which are preserved even a作者: ALIEN 時間: 2025-3-23 16:02
Studies on Freeze-Drying of Foods,s depended mainly on practical experiments and measurement of changes in color, texture, rehydration ratio etc. This chapter has the goal to show the evolution of the studies on freeze-drying of foods. Nowadays, researches are proposing a substitution of traditional methodologies by studies dealing 作者: Nmda-Receptor 時間: 2025-3-23 18:39
Studies on Microwave-Vacuum Drying of Foods,make this process cost-effective thus allowing large scale dried food production. As shown in this chapter, microwave-vacuum dried foods include bananas, grapes, pomegranates, carrots, seeds, gels, honey and snacks. A couple of equations for calculating drying efficiency and modelling drying kinetic作者: 憤世嫉俗者 時間: 2025-3-24 00:10
Comparative Studies,hniques are compared to each other and to conventional drying techniques in terms of product quality and engineering aspects. Vacuum drying usually provided better results than conventional processes, such as hot air drying, in terms of product quality. Nevertheless, hot air drying is still cheaper 作者: 步兵 時間: 2025-3-24 03:11
Studies on Conventional Vacuum Drying of Foods,e presented here. An equation for calculating this parameter in foods is also presented. Several thin-layer drying models, which are equations that fit the values of moisture content during drying, are also presented.作者: LAY 時間: 2025-3-24 08:02 作者: 顯赫的人 時間: 2025-3-24 13:53
Felipe Richter ReisThere are only a few reports on use of vacuum for drying of food.Includes supplementary material: 作者: Efflorescent 時間: 2025-3-24 16:57 作者: gnarled 時間: 2025-3-24 20:43
Book 2014In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.作者: 漫步 時間: 2025-3-25 00:20 作者: 原來 時間: 2025-3-25 05:21
978-3-319-08206-6The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: 陰郁 時間: 2025-3-25 07:59 作者: 瘋狂 時間: 2025-3-25 14:04 作者: 流利圓滑 時間: 2025-3-25 18:02 作者: Cardiac-Output 時間: 2025-3-25 21:18
Strengthening of Infilled Walls with CFRP Sheets,However, if adopted for buildings in use, the building would need to be evacuated before starting the construction, which will last for several months. This would impair the practicality of the method. Hence, strengthening techniques applicable without interrupting the functioning of the building ar作者: Rustproof 時間: 2025-3-26 02:14 作者: Nutrient 時間: 2025-3-26 05:03
Investigation of the Diffusion of Thermal Neutrons by Stationary Methodsermine simultaneously the diffusion length and the transport mean free path of a given medium. If the absolute value of the absorption cross section of one substance is known, it is possible to find the absorption cross sections of other substances by comparison measurements; some methods for making these measurements are discussed in Sec. 17.3.作者: 贊成你 時間: 2025-3-26 09:41
Erkenntnistheoretischer Teil: Einführung und überblickn Einstellungen. Daneben werden aber auch aktuelle Probleme behandelt wie Meinungsverschiedenheiten, Expertendiskussionen, und Gerechtigkeitsüberlegungen über Glaubwürdigkeit in unserer heutigen Lebenswelt.作者: 有權(quán) 時間: 2025-3-26 12:46
Patrick Andersonontal device. Assessments of discomfort, effort and ease of use across the different tasks also supported the consideration of preference for the horizontal device in detriment of the vertical model. The results suggest that designing hybrid configurations may configure a better compromise.作者: 自戀 時間: 2025-3-26 20:20 作者: Diatribe 時間: 2025-3-26 21:31 作者: 新鮮 時間: 2025-3-27 03:18 作者: Habituate 時間: 2025-3-27 09:18
Interaction of phonons and point defects and its influence on defect mobility,作者: Infusion 時間: 2025-3-27 10:33
Emery J. Hyslop-Margison,Alan M. Searsge them to comprehend and process new knowledge. The purpose of this study was to investigate how a gamified flipped EFL classroom affected second-grade students’ vocabulary learning in a private Turkish school. The students were assigned into two groups: experimental and control. There were 20 part作者: Cpr951 時間: 2025-3-27 17:20 作者: 有惡意 時間: 2025-3-27 20:22
pr?zisen Verst?ndnis der Kryptographie n?tig sind, mit vielen Beispielen und übungen. Die Leserinnen und Leser dieses Buches erhalten ein fundiertes Verst?ndnis der modernen Kryptographie und werden in die Lage versetzt Forschungsliteratur zur Kryptographie zu verstehen. .
