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標(biāo)題: Titlebook: Understanding Knowledge-Intensive Business Services; Identification, Syst Malgorzata Zieba Book 2021 Springer Nature Switzerland AG 2021 KI [打印本頁]

作者: 母牛膽小鬼    時(shí)間: 2025-3-21 17:40
書目名稱Understanding Knowledge-Intensive Business Services影響因子(影響力)




書目名稱Understanding Knowledge-Intensive Business Services影響因子(影響力)學(xué)科排名




書目名稱Understanding Knowledge-Intensive Business Services網(wǎng)絡(luò)公開度




書目名稱Understanding Knowledge-Intensive Business Services網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Understanding Knowledge-Intensive Business Services被引頻次




書目名稱Understanding Knowledge-Intensive Business Services被引頻次學(xué)科排名




書目名稱Understanding Knowledge-Intensive Business Services年度引用




書目名稱Understanding Knowledge-Intensive Business Services年度引用學(xué)科排名




書目名稱Understanding Knowledge-Intensive Business Services讀者反饋




書目名稱Understanding Knowledge-Intensive Business Services讀者反饋學(xué)科排名





作者: 細(xì)微的差異    時(shí)間: 2025-3-21 23:51

作者: LOPE    時(shí)間: 2025-3-22 04:15

作者: 子女    時(shí)間: 2025-3-22 05:15
Malgorzata Ziebag von physischen Produkten eine lange Tradition.. Von zahlreichen Autoren wird die hohe Bedeutung von F&E für den langfristigen Unternehmenserfolg konstatiert. Bisher existieren jedoch nur wenige Betrachtungen zur Integration von Dienstleistungen bzw. Services in F&E. (Bei einigen deutschsprachigen
作者: 破譯    時(shí)間: 2025-3-22 12:29

作者: 學(xué)術(shù)討論會(huì)    時(shí)間: 2025-3-22 15:51

作者: AVANT    時(shí)間: 2025-3-22 17:13

作者: Affirm    時(shí)間: 2025-3-23 00:59

作者: 休閑    時(shí)間: 2025-3-23 01:55

作者: inundate    時(shí)間: 2025-3-23 06:12

作者: Enervate    時(shí)間: 2025-3-23 13:11
Knowledge and Its Flows in the Light of Empirical Research,enomena or technologies. An important part of this chapter concerns the factors influencing knowledge flows in KIBS companies. This chapter constitutes a novel contribution to the state of art on knowledge flows and their empirical perception in KIBS companies.
作者: connoisseur    時(shí)間: 2025-3-23 14:14
Malgorzata Ziebathe activity, seem to have been hampered in their progress at this point. If we want to go still closer to the causes in our understanding of the phenomenon, it becomes essential to overcome the technical difficulties in measuring the motive force of the streaming.
作者: 內(nèi)疚    時(shí)間: 2025-3-23 20:51
Malgorzata Ziebanur unzureichend untersucht.. So werden Prototypen zwar für frühzeitige Wirtschaftlichkeitsbetrachtungen von Produkten, nicht aber für produktbegleitende Dienstleistungen verwendet.. Die Aktualit?t und Bedeutung der Problemstellung l?sst sich dabei aus der Praxis und der Theorie ableiten.
作者: Hyaluronic-Acid    時(shí)間: 2025-3-23 22:36
Understanding Knowledge-Intensive Business ServicesIdentification, Syst
作者: Aromatic    時(shí)間: 2025-3-24 05:17
Malgorzata Zieban der protoplasmatischen Pflanzenanatomie w?ren für die Zukunft dringend eingehende Versuche geboten, die dem Grad der Differenzierung, welche die Pflanzen besitzen und die sie uns in eine systematische Stufenreihe anordnen lassen, bei der Wahl der Versuchsobjekte mehr Beachtung schenken als bisher.
作者: Intruder    時(shí)間: 2025-3-24 10:07
Malgorzata Ziebaoduced from the region closer to the rotation axis while cool centrifugally driven flows are produced by the disk; plasmoids are ejected from the current layer generating a third outflowing component.
作者: Deject    時(shí)間: 2025-3-24 11:54

作者: 本能    時(shí)間: 2025-3-24 18:25

作者: lobster    時(shí)間: 2025-3-24 22:27
https://doi.org/10.1007/978-3-030-75618-5KIBS research; Knowledge-intensive SMEs; Characteristics of knowledge; Systematization of knowledge; Typ
作者: 銀版照相    時(shí)間: 2025-3-25 00:14
Malgorzata ZiebaIntroduces the concept of ‘knowledge flows‘ and its importance to knowledge management literature.Provides a deeper understanding of knowledge management in knowledge-intensive business services.Ident
作者: 綠州    時(shí)間: 2025-3-25 04:25
978-3-030-75620-8Springer Nature Switzerland AG 2021
作者: 任命    時(shí)間: 2025-3-25 11:10
Understanding Knowledge-Intensive Business Services978-3-030-75618-5Series ISSN 2199-8663 Series E-ISSN 2199-8671
作者: Pillory    時(shí)間: 2025-3-25 15:21
Discussion of the Research Results and Conclusions,tions there are: the verified taxonomy of knowledge flows, the factors influencing the distribution of knowledge and the factors influencing the flow of knowledge indicated by KIBS companies. This section ends with conclusions and future research avenues.
作者: 保守黨    時(shí)間: 2025-3-25 17:38
Book 2021management theories. The book provides a detailed analysis of knowledge flows, with their types, relations and factors influencing them. It offers a novel approach to understand the aspects of knowledge and its management not only inside the organization, but also outside, in its environment.
作者: DOTE    時(shí)間: 2025-3-25 21:16
2199-8663 ge management in knowledge-intensive business services.IdentThis book contributes to an improved understanding of knowledge-intensive business services and knowledge management issues. It offers a complex overview of literature devoted to these topics and introduces the concept of ‘knowledge flows’,
作者: Frequency    時(shí)間: 2025-3-26 01:32
Knowledge and Knowledge Management,n those key terms. This chapter clarifies and introduces some notions and classifications that are essential for and applied in the remaining parts of this book. First, the definitions of knowledge are presented, together with its managerial features and a plethora of typologies. Next, there is pres
作者: 浪費(fèi)時(shí)間    時(shí)間: 2025-3-26 06:05

作者: Intractable    時(shí)間: 2025-3-26 10:40

作者: 鋼筆尖    時(shí)間: 2025-3-26 13:41
KIBS Companies and Their Importance for Economy and Innovation,In the literature, you can find reviews of previous research on these companies, but they cover time-limited or selected publications. Therefore, this chapter presents the available reviews of the literature on KIBS companies along with the research phases and then presents the results of a systemat
作者: Apoptosis    時(shí)間: 2025-3-26 19:06

作者: 體貼    時(shí)間: 2025-3-26 22:55
Knowledge and Its Flows in the Light of Empirical Research,nies in the light of empirical research. In the first part, the characteristics of the surveyed companies are described, with the services they offer, their routine vs. non-routine character and structure of the organization. Second, the perception of knowledge importance for the functioning of such
作者: ferment    時(shí)間: 2025-3-27 03:52
Discussion of the Research Results and Conclusions,oposed. This section is integrative as it links the theory discussed in this book with the results of empirical study. Among the most crucial contributions there are: the verified taxonomy of knowledge flows, the factors influencing the distribution of knowledge and the factors influencing the flow
作者: 神圣在玷污    時(shí)間: 2025-3-27 06:24
Book 2021iew of literature devoted to these topics and introduces the concept of ‘knowledge flows’, which constitutes a missing link in the previous knowledge management theories. The book provides a detailed analysis of knowledge flows, with their types, relations and factors influencing them. It offers a n
作者: perpetual    時(shí)間: 2025-3-27 10:48
2199-8663 types, relations and factors influencing them. It offers a novel approach to understand the aspects of knowledge and its management not only inside the organization, but also outside, in its environment.978-3-030-75620-8978-3-030-75618-5Series ISSN 2199-8663 Series E-ISSN 2199-8671
作者: 秘方藥    時(shí)間: 2025-3-27 15:32
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作者: leniency    時(shí)間: 2025-3-27 19:20
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作者: Palliation    時(shí)間: 2025-3-28 01:33
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作者: Cupidity    時(shí)間: 2025-3-28 03:31
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