標(biāo)題: Titlebook: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent; Suni Mary Varghese,Salvatore Parisi,A. S. Anitha B Book 2022 T [打印本頁] 作者: hypothyroidism 時間: 2025-3-21 19:51
書目名稱Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent影響因子(影響力)
書目名稱Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent影響因子(影響力)學(xué)科排名
書目名稱Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent網(wǎng)絡(luò)公開度
書目名稱Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent被引頻次
書目名稱Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent被引頻次學(xué)科排名
書目名稱Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent年度引用
書目名稱Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent年度引用學(xué)科排名
書目名稱Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent讀者反饋
書目名稱Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent讀者反饋學(xué)科排名