標(biāo)題: Titlebook: The Importance of Packaging Design for the Chemistry of Food Products; Giovanni Brunazzi,Salvatore Parisi,Amina Pereno Book 2014 The Autho [打印本頁] 作者: 對將來事件 時間: 2025-3-21 20:03
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書目名稱The Importance of Packaging Design for the Chemistry of Food Products被引頻次
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書目名稱The Importance of Packaging Design for the Chemistry of Food Products年度引用
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書目名稱The Importance of Packaging Design for the Chemistry of Food Products讀者反饋
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作者: modest 時間: 2025-3-21 20:48 作者: lethal 時間: 2025-3-22 00:59
The Importance of Packaging Design for the Chemistry of Food Products978-3-319-08452-7Series ISSN 2191-5407 Series E-ISSN 2191-5415 作者: FUSC 時間: 2025-3-22 05:18 作者: 相符 時間: 2025-3-22 12:17 作者: Frequency-Range 時間: 2025-3-22 13:28
2191-5407 erials.Discusses possible food packaging typologies under vaThis Brief defines reliable correlations between the food packaging design and its chemical features in terms of an ‘integrated food product‘ (the synergistic union composed of the edible content and its container). A good design, as descri作者: DEAF 時間: 2025-3-22 18:50
Book 2014ally analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).作者: 廢止 時間: 2025-3-23 00:52 作者: Hyaluronic-Acid 時間: 2025-3-23 01:32 作者: conference 時間: 2025-3-23 06:40
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