標題: Titlebook: Sugar Confectionery and Chocolate Manufacture; R. Lees,E. B. Jackson Book 1973 R. Lees and E. B. Jackson 1973 Calcium.Gelatine.Vitamin.but [打印本頁] 作者: Racket 時間: 2025-3-21 18:59
書目名稱Sugar Confectionery and Chocolate Manufacture影響因子(影響力)
書目名稱Sugar Confectionery and Chocolate Manufacture影響因子(影響力)學科排名
書目名稱Sugar Confectionery and Chocolate Manufacture網(wǎng)絡公開度
書目名稱Sugar Confectionery and Chocolate Manufacture網(wǎng)絡公開度學科排名
書目名稱Sugar Confectionery and Chocolate Manufacture被引頻次
書目名稱Sugar Confectionery and Chocolate Manufacture被引頻次學科排名
書目名稱Sugar Confectionery and Chocolate Manufacture年度引用
書目名稱Sugar Confectionery and Chocolate Manufacture年度引用學科排名
書目名稱Sugar Confectionery and Chocolate Manufacture讀者反饋
書目名稱Sugar Confectionery and Chocolate Manufacture讀者反饋學科排名
作者: 漫不經(jīng)心 時間: 2025-3-21 21:43
Flavouring and Colouring Agents,Four types of flavourings are available to the manufacturers of sugar confections and chocolates: (1) essential oils; (2) essences; (3) fruit juices and pulps; (4) powdered flavours.作者: MIRTH 時間: 2025-3-22 00:49 作者: 脖子 時間: 2025-3-22 04:54
Tablets, Lozenges and Extruded Paste,A tablet is a mixture of flavourings, lubricant, binding and base material which has been held under pressure so as to form a hard, cohesive confection which contains very little moisture. Tablets can be produced by wet granulation or by slugging procedures. Both methods are given below together with a basic recipe.作者: 青少年 時間: 2025-3-22 09:14
Other Confectionery Types,Panning is the process of building up in a controlled manner a sugar or chocolate coating on confectionery centres. The sugar coating can be ‘hard’ and contain cane or beet sugar only, or ‘soft’ when glucose syrup is also present. The differences are listed below.作者: Pelago 時間: 2025-3-22 13:59
General Reference Tables,The UK ‘imperial’ units (of which those for weight are sometimes also called ‘a(chǎn)voirdupois’) is also used in USA with a few exceptions notably those set out below. This Table includes only those units of relevance to the confectionery industry; and only to a degree of accuracy sufficient for its purposes.作者: 閑蕩 時間: 2025-3-22 19:41
http://image.papertrans.cn/t/image/881628.jpg作者: 影響深遠 時間: 2025-3-22 21:35
https://doi.org/10.1007/978-1-4684-1495-0Calcium; Gelatine; Vitamin; butter; glyceride; information; lactose; nutrition; plant; processing; quality; uni作者: 動脈 時間: 2025-3-23 01:47 作者: MOCK 時間: 2025-3-23 06:00 作者: ARC 時間: 2025-3-23 12:50
Gelling and Whipping Agents; Gums,ed to the regional development of sugar confections with very different textures. In sub-tropical regions the most readily accessible source for starch was rice while in the temperate zones, wheat and maize were used.作者: 引起 時間: 2025-3-23 15:21 作者: 嚴峻考驗 時間: 2025-3-23 19:30 作者: 表否定 時間: 2025-3-24 00:12
Fondants, Creams and Crystallised Confectionery,e, are dispersed in a high sugar solids syrup. Fondants and creams are similar in composition though creams contain slightly higher residual water and a greater proportion of doctor solids. Five recipes for these products are given in Table 53 overleaf.作者: instulate 時間: 2025-3-24 04:23 作者: 邊緣 時間: 2025-3-24 08:54 作者: Oafishness 時間: 2025-3-24 14:20 作者: CRACK 時間: 2025-3-24 15:31 作者: NOTCH 時間: 2025-3-24 21:22 作者: 考博 時間: 2025-3-24 23:09
R. Lees,E. B. Jacksons. On the other hand, the financial sector’s dependence on digital systems and information has increased dramatically, also introducing new digital risks. This paper explores the new threats opened up by the latest technological advancements to the national economy of a typical developed Country. Af作者: 問到了燒瓶 時間: 2025-3-25 07:23 作者: habitat 時間: 2025-3-25 09:26 作者: cartilage 時間: 2025-3-25 14:51 作者: 護身符 時間: 2025-3-25 19:45 作者: 受辱 時間: 2025-3-25 22:02 作者: SPASM 時間: 2025-3-26 03:46
R. Lees,E. B. Jacksonapply our approach to DNS logs. Our contributions include the introduction of two novel schemes, namely symmetric and asymmetric, which facilitate efficient and secure retrieval of intrusion detection-related information from encrypted outsourced storage. Furthermore, we conduct extensive experiment作者: doxazosin 時間: 2025-3-26 06:58 作者: 灰姑娘 時間: 2025-3-26 12:31 作者: 進入 時間: 2025-3-26 14:33
R. Lees,E. B. Jackson spoofing the vehicle speed can foil the ACC to falsely accelerate, causing accidents, and (2) extending ACC with ML-based IDS to trigger the brakes when an accident is imminent may mitigate the problem. The findings suggest exploring the capabilities of ML-based IDS to support the resilience mechan作者: 承認 時間: 2025-3-26 18:50 作者: Bucket 時間: 2025-3-26 23:06 作者: 愛國者 時間: 2025-3-27 01:11
R. Lees,E. B. Jacksonthis article we propose an approach allowing to analyze a real cyber-physical system while taking into account the interests of an attacker and while reducing the semantic gap between the textual requirements and logic formulas. The proposed methodology relies on the property specification patterns 作者: Colonoscopy 時間: 2025-3-27 06:25
R. Lees,E. B. Jacksonand all those interested in agriculture, but also anyone seeking to understand current trends in acreage for various crops, fluctuating production levels for different crops, price fluctuations, and farmers’ views on allotting acreage and crop insurance..作者: gout109 時間: 2025-3-27 11:24
R. Lees,E. B. Jacksonand all those interested in agriculture, but also anyone seeking to understand current trends in acreage for various crops, fluctuating production levels for different crops, price fluctuations, and farmers’ views on allotting acreage and crop insurance..作者: COM 時間: 2025-3-27 14:10
R. Lees,E. B. Jackson standards. This means that we need to balance the benefits and opportunities with the costs and risks. Balancing pros and cons requires first that we gain the best available knowledge about the likely consequences of our interven- tions and second, that we apply moral principles to judge the relati作者: Musket 時間: 2025-3-27 19:18 作者: 一夫一妻制 時間: 2025-3-28 02:01 作者: Genome 時間: 2025-3-28 02:13 作者: 爭議的蘋果 時間: 2025-3-28 06:48
Basic Technical Considerations,overcoming faults that may have developed in the product; in the preparation of matching recipes; for detecting wrong blending of ingredients or incorrect processing conditions; and in the maintenance of high standards of quality.作者: chalice 時間: 2025-3-28 11:42
Cocoa Beans,ers. Dependent on the variety, the tree will start to bear fruit after 4–8 years. Successful cultivation depends on high humidity, around 90–100%; temperatures in the range 25°–27° C; adequate water supply; good soil conditions, and space for growth. Cocoa flourishes at the lower altitudes of tropic作者: Cardiac 時間: 2025-3-28 14:39 作者: 秘密會議 時間: 2025-3-28 22:32 作者: 和音 時間: 2025-3-29 01:47 作者: ostrish 時間: 2025-3-29 04:51 作者: 是貪求 時間: 2025-3-29 08:35
Caramels, Toffees and Fudge,), fats and salt. The mix is then concentrated to a high total solids content. Differences between caramels and toffees lie normally in the amount of residual moisture left in the confection and in the amount of fat incorporated. Both products can be prepared by the traditional batch procedure or in作者: 他姓手中拿著 時間: 2025-3-29 13:44 作者: Vertical 時間: 2025-3-29 19:03
Gums, Jellies and Pastilles,mparatively low boiled and contain about 20% moisture. The texture of these products, which can be firm or solid, is obtained by the use of various types of water binding gelling agents principally gum arabic, starch, gelatine, agar and pectin. After a boiled mixture of mixed sugars has been prepare作者: Painstaking 時間: 2025-3-29 23:44
Liquorice and Cream Paste,nd block liquorice juice as flavouring. The recipes used for producing liquorice paste vary particularly with regard to the desired eating texture. It can be produced using either open pan cooking or continuous cooking using scraped surface heat exchangers of the ‘votator’ type. Three recipes for li作者: 寬大 時間: 2025-3-30 00:13
Marshmallow and Nougat,lar to the hollyhock. The roots produce a viscous juice and this was mixed with eggs and sugar and beaten to a light foam. Today the texture of ‘marshmallow’ is more tender and, with changes in retailing, it is necessary to produce a product with a longer shelf life. The whipping and gelling agent h作者: monogamy 時間: 2025-3-30 07:39 作者: 蝕刻 時間: 2025-3-30 10:19 作者: Detain 時間: 2025-3-30 14:14
Cocoa Beans,]. Growth in full sun necessitates greater care, with frequent watering. Yields of cocoa beans per acre vary from 200 lb (91 kg) to upwards of 700 lb (318 kg). With careful crop treatment yields could exceed 1000 lb (454 kg) and for some of the stronger varieties up to 5000 lb (2268 kg)/acre.作者: Factorable 時間: 2025-3-30 19:20 作者: 沉積物 時間: 2025-3-30 23:42
Marshmallow and Nougat,mallow’ is more tender and, with changes in retailing, it is necessary to produce a product with a longer shelf life. The whipping and gelling agent has also changed and gelatine is now normally used together with egg albumen. Alternatively, gum arabic or starch are added to improve body.作者: Absenteeism 時間: 2025-3-31 00:52
Calculating Sugar Confectionery and Chocolate Recipes,lysis of a competitor’s product. Analytical results relate to dry weight; more than 30 parts of glucose syrup will be needed in every 100 parts of recipe ingredients to take account of its moisture (18%). The weight required will be 1/0·820 times greater (i.e. × 1·22). For a 100 unit batch, the calculation is:作者: EWER 時間: 2025-3-31 05:09 作者: 宣傳 時間: 2025-3-31 10:57 作者: AMPLE 時間: 2025-3-31 14:42
R. Lees,E. B. Jacksones. A wide range of new digital devices have made our lives easier, faster, and funnier, quickly becoming indispensable for both work and daily life. As a result, the digital realm has dramatically expanded its boundaries, replacing the physical world in several areas. Information warfare has found 作者: 清楚 時間: 2025-3-31 21:11 作者: mutineer 時間: 2025-4-1 01:36 作者: GUILE 時間: 2025-4-1 04:12 作者: Wordlist 時間: 2025-4-1 06:31
