標(biāo)題: Titlebook: Starch: Advances in Modifications, Technologies and Applications; Vijay Singh Sharanagat,Dharmesh Chandra Saxena,Yog Book 2023 The Editor( [打印本頁] 作者: malcontented 時間: 2025-3-21 19:54
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書目名稱Starch: Advances in Modifications, Technologies and Applications被引頻次
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書目名稱Starch: Advances in Modifications, Technologies and Applications讀者反饋
書目名稱Starch: Advances in Modifications, Technologies and Applications讀者反饋學(xué)科排名
作者: MOAT 時間: 2025-3-21 23:58 作者: frivolous 時間: 2025-3-22 02:50
http://image.papertrans.cn/s/image/875920.jpg作者: 抗生素 時間: 2025-3-22 04:46
https://doi.org/10.1007/978-3-031-35843-2Starch; Starch Modification; Chemical modification of starch; Physical modification of starch; Irradiati作者: aggrieve 時間: 2025-3-22 11:37
Crosslinking of Starch,us, the properties of produced crosslinked starch will be different. The crosslinking degree also matters, affecting the product’s properties. The degree of crosslinking is difficult to measure/ calculate directly. However, it can be estimated by measuring the viscosity of the starch paste. This chapter will provide all such information in detail.作者: hair-bulb 時間: 2025-3-22 15:26 作者: 陳舊 時間: 2025-3-22 18:58 作者: 徹底檢查 時間: 2025-3-22 23:27
Octenyl Succinic Anhydride Modification of Starch,s chapter different procedures through which OSA starch can be synthesised, structural changes and characterization methods as well as the physiochemical properties of the OSA starch were reviewed. This will result in a better understanding of OSA starch resulting in products with optimized properties for specific industrial applications.作者: phase-2-enzyme 時間: 2025-3-23 03:52 作者: 殺子女者 時間: 2025-3-23 07:07 作者: Visual-Acuity 時間: 2025-3-23 10:00 作者: auxiliary 時間: 2025-3-23 16:27
Modification of Starch, cost, biodegradability, biocompatibility, renewability, and excellent film-forming ability. It possesses some unique physical and chemical properties; however, due to strong hydrophilicity and other limitations, its industrial application is restricted in its native form. To cope with these challen作者: 類型 時間: 2025-3-23 18:39
Oxidation of Starch,onal groups. Starch oxidation can be carried out by using sodium hypochlorite, hydrogen peroxide, ozone, and sodium periodate. Additionally, per-acetic acid, potassium permanganate, chromic acid, and nitrogen dioxide can also be used as oxidants. In oxidation, the hydroxyl group is firstly converted作者: 嚴(yán)厲批評 時間: 2025-3-24 01:15 作者: 表兩個 時間: 2025-3-24 04:19
Crosslinking of Starch,slinking is one of the most widely used techniques. Crosslinked starch shows a significant variation in the properties of the native state. There are many crosslinking reagents reported by many researchers. The choice of reagent is very important, as reagent will produce crosslinking differently. Th作者: MORPH 時間: 2025-3-24 06:55 作者: 追逐 時間: 2025-3-24 11:10 作者: 滔滔不絕的人 時間: 2025-3-24 16:10 作者: 起來了 時間: 2025-3-24 19:23 作者: 放縱 時間: 2025-3-25 02:52
High Hydrostatic Pressure Treatment of Starch,different plant origins, food technological processes are able add new types and properties, generating opportunities for new products. High Hydrostatic Pressure (HHP) treatment is a trendy physical process that endows its products of a fresh and chemical-free label. This chapter focuses on corn sta作者: covert 時間: 2025-3-25 07:08 作者: 送秋波 時間: 2025-3-25 08:38
Deep Freezing and Thawing Modification and Its Impact on Starch Properties,ristics of easy processing and good flavor. To further enhance the texture of foods, many frozen foods, such as fruit fillings, soups, sauces, frozen batter and cream-based products, use starch as a base ingredient or additive. Freeze-thaw is a common physical modification and food processing method作者: 作嘔 時間: 2025-3-25 14:56 作者: 羊欄 時間: 2025-3-25 18:10 作者: opprobrious 時間: 2025-3-25 21:16
Microwave Irradiation of Starch, enzymes, and various physical treatments. Among these techniques, physical treatment can be considered the simplest technique to improve starch properties. Currently, microwave heat treatment is being investigated for its potential for improving starch properties. It is an efficient method which in作者: degradation 時間: 2025-3-26 01:14 作者: Generalize 時間: 2025-3-26 06:23
Enzymatic Modification of Starch,nhanced yield with safe and healthier starch. In the enzymatic modification process, exposure of starch is employed to numerous enzymes (primarily hydratases), causing to accelerate the production of highly functional derivatives. The resultant process mainly involves the depolymerization of starch 作者: TOM 時間: 2025-3-26 11:21 作者: Outshine 時間: 2025-3-26 15:15
Effect of Germination on Starch,on of enzymes such as α and β-amylases, which degrade starch at the beginning of germination. Time and temperature are one of the relevant factors that influence enzymatic activation and the degree of modification of starch, impacting on molecular, physicochemical, and morphological properties. Thes作者: 心胸開闊 時間: 2025-3-26 18:12 作者: enumaerate 時間: 2025-3-26 21:55
Book 2023e industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings 作者: 共和國 時間: 2025-3-27 03:03 作者: 政府 時間: 2025-3-27 08:34
Hydrolysis of Starch,hieve optimal results. Hydrolyzed starch is highly soluble, stable, and easily fermentable. These unique properties make it a valuable ingredient in various applications, especially in food and beverages.作者: 索賠 時間: 2025-3-27 10:12
Gamma Irradiation of Starch,n frozen foods. This chapter aims to summarize the effects of gamma irradiation on various properties of starch, such as physicochemical and rheological properties, functional characteristics, and thermal behavior.作者: 安心地散步 時間: 2025-3-27 15:56 作者: Individual 時間: 2025-3-27 19:03
Effect of Germination on Starch,uct. This chapter compiles relevant information on the various changes due to germination of starch i.e., composition, structure, morphology, physicochemical, functional properties and associated potential application..
作者: HIKE 時間: 2025-3-27 23:40
Annealing of Starch,me period. There has been a lot of research on the annealing treatment of starches with varied botanical sources and treating conditions. In this chapter, the mechanism, methodology and the change in structure and physicochemical characteristics of starches after annealing treatment are reviewed and discussed.作者: febrile 時間: 2025-3-28 05:03 作者: Gourmet 時間: 2025-3-28 06:32
Samson A. Oyeyinka,Marina Corrado,Brittany Hazard,Bukola A. Onarinde therelational algebra is also provided. In the final part, the author constructs operad maps between the various operads of wiring diagrams and identifies their images.. .Assuming only basic knowledge of algeb978-3-319-95000-6978-3-319-95001-3Series ISSN 0075-8434 Series E-ISSN 1617-9692 作者: Affluence 時間: 2025-3-28 14:08 作者: Gratulate 時間: 2025-3-28 18:13
es, and a list of open problems.??.Expanding the author’s 1992 monograph, .Orthomorphism Graphs of Groups., this book is an essential reference tool for mathematics researchers or graduate students tackling latin square problems in combinatorics. Its presentation draws on a basic understanding of fi作者: 全面 時間: 2025-3-28 19:58
Babatunde Olawoye,Olusola Samuel Jolayemi,Babawande Adeboye Origbemisoye,Timilehin David Oluwajuyitaed on the concept of Condorcet winner, namely the so-called median procedure. In this procedure, the aim is to rank the candidates in order to minimize the number of disagreements with respect to the voters’ preferences. Thus we obtain a combinatorial optimization problem. We show how to state it as作者: Hippocampus 時間: 2025-3-29 00:21 作者: CHOIR 時間: 2025-3-29 03:48 作者: 子女 時間: 2025-3-29 08:04
Arun Kumar Pandey,Sheetal Thakur,Dev Kumar Yadavemonstrate the importance of estimating correctly customers’ tolerable wait. We find that the window fill rate criterion leads to two classes of stations, those that are assigned spares and those that are not. Additionally, we show the savings attained by reducing the swapping time. Finally, we comp作者: TOM 時間: 2025-3-29 13:14
Renuka Singh,Yogesh Kumar,Yograj Bist,Partiti Pamecha,Munit Shukla,Anamika Singhte index values, fictitious play, and shortest paths. Numerical experiments using the heuristic methods produce excellent results on several graph sizes and structures, with computation time orders of magnitude less than what is required to compute an optimal solution.作者: Tempor 時間: 2025-3-29 16:33
Pham Van Hung,Trinh Thi My Duyennderstand the shortcomings of the current systems. This chapter presents examples of structural progression on OCT imaging in patients with early, moderate and advanced glaucoma. Progression analyses are provided for peripapillary RNFL, macular ganglion cells, and visual fields in order to familiari作者: Valves 時間: 2025-3-29 22:34
Lorena Deladino,Aline Schneider-Teixeira,Antonio Diego Molina-Garcíaal findings may be helpful in differential diagnosis. This chapter summarizes the key points for differentiating glaucomatous and non-glaucomatous optic neuropathies and presents OCT test results of sample cases for some of the common non-glaucomatous optic neuropathies.作者: Derogate 時間: 2025-3-30 03:35
Rohan Jitendra Patil,Anand Kishore,Anupama Singh,Khushbu Kumari,Pradeep Kumaral findings may be helpful in differential diagnosis. This chapter summarizes the key points for differentiating glaucomatous and non-glaucomatous optic neuropathies and presents OCT test results of sample cases for some of the common non-glaucomatous optic neuropathies.作者: 大炮 時間: 2025-3-30 08:03 作者: vascular 時間: 2025-3-30 08:25 作者: Introvert 時間: 2025-3-30 13:41 作者: A精確的 時間: 2025-3-30 18:59
Ajit Kumar Singh,Anit Kumar,Kirtiraj K. Gaikwad,Youn Suk Leein the first part of the course, we only provide a summary of the most important aspects necessary to address the topics of the present chapter. The relevant aspects of these two topics are presented in a self-contained manner so that a background in equilibrium many-body physics is sufficient to fo作者: septicemia 時間: 2025-3-30 21:54
Ciro Baruchs Mu?oz-Llandes,Cristina Martínez-Villaluenga,Heidi María Palma-Rodríguez,Alma Delia Romára. A partial verification of David Spivak’s conjecture regarding the quotient-freeness of therelational algebra is also provided. In the final part, the author constructs operad maps between the various operads of wiring diagrams and identifies their images.. .Assuming only basic knowledge of algeb作者: Genteel 時間: 2025-3-31 02:09
Babatunde Olawoye,Olusola Samuel Jolayemi,Temitope Yemisi Akinyemi,Morgan Nwaogu,Timilehin David Olu作者: 密碼 時間: 2025-3-31 05:33 作者: 葡萄糖 時間: 2025-3-31 09:43
Starch: Advances in Modifications, Technologies and Applications978-3-031-35843-2作者: 香料 時間: 2025-3-31 17:03
Modification of Starch,nd chemical, as well as enzymatic modification, were as well discussed. The modification of starch using chemicals resulted in low glycemic features, which in turn help in the overall glycemic load of foods.作者: 生氣地 時間: 2025-3-31 21:20
Oxidation of Starch, as botanical source, molecular structure, amorphous lamellae size, crystalline lamellae packing, reaction conditions, and type of oxidant used. Oxidized starches are used as drug delivery agents, food additives, thickeners, emulsifiers, gelling agents, stabilizers, bread conditioners, and gum arabi作者: 石墨 時間: 2025-3-31 23:11 作者: amorphous 時間: 2025-4-1 05:15
Ultrasonication of Starch,aging materials. This chapter summarised the mechanism of ultrasonication treatment of starch and discussed the impact of ultrasonication on the physical, functional, and structural properties of various starches. Furthermore, the digestibility and application of treated starch have been thoroughly 作者: 向外 時間: 2025-4-1 07:17
Deep Freezing and Thawing Modification and Its Impact on Starch Properties,ocess on the physicochemical properties of starch. Meanwhile, the important factors affecting the freeze-thaw stability of starch-based foods are expounded, the possible action process and mechanism are explored, and the current application and research progress of starch freeze-thaw modification ar作者: 顯示 時間: 2025-4-1 11:30 作者: inferno 時間: 2025-4-1 16:40
Microwave Irradiation of Starch,linity, swelling power and moisture content. Apart from single microwave treatments, combinations with other treatments have shown that microwave treatment assists in enhancing the effect of modification conducted on the starch. Other than that, improvement in resistant starch content has also been
